Hasil Pencarian - Lenka PECOVÁ

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  1. 1
    Fatty acids stability in goat yoghurt

    Fatty acids stability in goat yoghurt oleh Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

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  2. 2
    An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application

    An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application oleh Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė

    Diterbitkan 2018-01-01
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  3. 3
    Milk Protein Analysis: An Overview of the Methods – Development and Application

    Milk Protein Analysis: An Overview of the Methods – Development and Application oleh Robert Kala, Eva Samková, Oto Hanuš, Lenka Pecová, Kęstutis Sekmokas, Dalia Riaukienė

    Diterbitkan 2019-01-01
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  4. 4
    Calicophoron daubneyi (Digenea: Paramphistomidae): The efficacy of anthelmintics in naturally infected cattle

    Calicophoron daubneyi (Digenea: Paramphistomidae): The efficacy of anthelmintics in naturally infected cattle oleh Nikola HAVRDOVÁ, Ondřej HAVRDA, Šárka ČONDLOVÁ, Lenka PECOVÁ, Naděžda KERNEROVÁ, Jan BERAN, Miloslav ŠOCH

    Diterbitkan 2023-12-01
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  5. 5
    Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

    Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes oleh Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký

    Diterbitkan 2019-01-01
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  6. 6
    Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

    Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples oleh Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek

    Diterbitkan 2020-06-01
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