Hasil Pencarian - Lenka Machálková

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  1. 1

    Judul tidak tersedia oleh Lenka Mazalová, Elena Gurková, Lenka Machálková

    Diterbitkan 2023-09-01
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  2. 2
    The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery

    The effect of storage temperature on the quality and formation of blooming defects in chocolate confectionery oleh Lenka Machálková, Luděk Hřivna, Šárka Nedomová, Miroslav Jůzl

    Diterbitkan 2015-05-01
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  3. 3
    Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage

    Effect of Recipe and Production Technology of Chocolate Products on Their Quality During Storage oleh Lenka Machálková, Luděk Hřivna, Artsiom Ruban, Eva Sapáková, Veronika Rumíšková

    Diterbitkan 2017-01-01
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  4. 4
    How to return? experiences of patients in working age after first Ischaemic stroke: an interpretative phenomenological analysis of patient´s perspective at 12 – 24 months post-stroke

    How to return? experiences of patients in working age after first Ischaemic stroke: an interpretative phenomenological analysis of patient´s perspective at 12 – 24 months post-stro... oleh Šárka Šaňáková, Elena Gurková, Lenka Štureková, Daniela Bartoníčková, Lenka Machálková, Lenka Mazalová

    Diterbitkan 2024-12-01
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  5. 5
    Impact of Added Colored Wheat Bran on Bread Quality

    Impact of Added Colored Wheat Bran on Bread Quality oleh Lenka Machálková, Marie Janečková, Luděk Hřivna, Yvona Dostálová, Joany Hernandez, Eva Mrkvicová, Tomáš Vyhnánek, Václav Trojan

    Diterbitkan 2017-01-01
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