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    Does type of bread ingested for breakfast contribute to lowering of glycaemic index?

    Does type of bread ingested for breakfast contribute to lowering of glycaemic index? oleh Ivica Avberšek Lužnik, Mateja Lušnic Polak, Lea Demšar, Lenka Gašperlin, Tomaž Polak

    Diterbitkan 2019-06-01
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