Hasil Pencarian - Lene Jespersen

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  1. 1
    Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health

    Beneficial Effects of Probiotic and Food Borne Yeasts on Human Health oleh Saloomeh Moslehi-Jenabian, Line Lindegaard, Lene Jespersen

    Diterbitkan 2010-04-01
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  2. 2
    Microbial Safety of Milk Production and Fermented Dairy Products in Africa

    Microbial Safety of Milk Production and Fermented Dairy Products in Africa oleh James Owusu-Kwarteng, Fortune Akabanda, Dominic Agyei, Lene Jespersen

    Diterbitkan 2020-05-01
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  3. 3
    Occurrence and Identification of Yeasts in Production of White-Brined Cheese

    Occurrence and Identification of Yeasts in Production of White-Brined Cheese oleh Athina Geronikou, Nadja Larsen, Søren K. Lillevang, Lene Jespersen

    Diterbitkan 2022-05-01
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  4. 4
    The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

    The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review oleh Nélida Pascale, Fangjie Gu, Nadja Larsen, Lene Jespersen, Frederique Respondek

    Diterbitkan 2022-09-01
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  5. 5
    Yeast modulation of human dendritic cell cytokine secretion: an in vitro study.

    Yeast modulation of human dendritic cell cytokine secretion: an in vitro study. oleh Ida M Smith, Jeffrey E Christensen, Nils Arneborg, Lene Jespersen

    Diterbitkan 2014-01-01
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  6. 6
    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins

    In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins oleh Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen, Lene Jespersen

    Diterbitkan 2021-04-01
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  7. 7
    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana

    The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu, a Spontaneously Fermented Milk Product in Ghana oleh Fortune Akabanda, James Owusu-Kwarteng, Kwaku Tano-Debrah, Charles Parkouda, Lene Jespersen

    Diterbitkan 2014-01-01
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  8. 8
    Spoilage Potential of Contaminating Yeast Species <i>Kluyveromyces marxianus</i>, <i>Pichia kudriavzevii</i> and <i>Torulaspora delbrueckii</i> during Cold Storage of Skyr

    Spoilage Potential of Contaminating Yeast Species <i>Kluyveromyces marxianus</i>, <i>Pichia kudriavzevii</i> and <i>Torulaspora delbrueckii</i> during Cold Storage of Skyr oleh Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K. Lillevang, Lene Jespersen, Nadja Larsen

    Diterbitkan 2022-06-01
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  9. 9
    16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso

    16S rRNA gene sequencing of non-lactic acid bacteria cultures from lait caillé in Burkina Faso oleh Geoffroy Romaric Bayili, Clarisse S. Compaoré, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

    Diterbitkan 2024-12-01
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  10. 10
    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa oleh Pernille Greve Johansen, James Owusu-Kwarteng, Charles Parkouda, S. Wilfrid Padonou, Lene Jespersen

    Diterbitkan 2019-08-01
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  11. 11
    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

    Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices oleh Athina Geronikou, Thanyaporn Srimahaeak, Kalliopi Rantsiou, Georgios Triantafillidis, Nadja Larsen, Lene Jespersen

    Diterbitkan 2020-10-01
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  12. 12
    Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds

    Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds oleh Chuchu Huang, Ling Zhang, Pernille Greve Johansen, Mikael Agerlin Petersen, Nils Arneborg, Lene Jespersen

    Diterbitkan 2021-06-01
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  13. 13
    Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

    Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage oleh Hagrétou Sawadogo-Lingani, James Owusu-Kwarteng, Richard Glover, Bréhima Diawara, Mogens Jakobsen, Lene Jespersen

    Diterbitkan 2021-05-01
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  14. 14
    Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso

    Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso oleh Geoffroy Romaric Bayili, Charlotte Konkobo-Yaméogo, Sinaly Diarra, Bréhima Diawara, Lene Jespersen, Hagretou Sawadogo-Lingani

    Diterbitkan 2023-06-01
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  15. 15
    Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro.

    Kluyveromyces marxianus and Saccharomyces boulardii Induce Distinct Levels of Dendritic Cell Cytokine Secretion and Significantly Different T Cell Responses In Vitro. oleh Ida M Smith, Adam Baker, Jeffrey E Christensen, Teun Boekhout, Hanne Frøkiær, Nils Arneborg, Lene Jespersen

    Diterbitkan 2016-01-01
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  16. 16
    Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study

    Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study oleh Fangjie Gu, Fangjie Gu, Nadja Larsen, Nélida Pascale, Sune Allan Petersen, Bekzod Khakimov, Frederique Respondek, Lene Jespersen

    Diterbitkan 2023-07-01
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  17. 17
    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon.

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. oleh Gabriella C van Zanten, Anne Knudsen, Henna Röytiö, Sofia Forssten, Mark Lawther, Andreas Blennow, Sampo J Lahtinen, Mogens Jakobsen, Birte Svensson, Lene Jespersen

    Diterbitkan 2012-01-01
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  18. 18
    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

    Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties oleh Nadja Larsen, Carlota Bussolo de Souza, Lukasz Krych, Thiago Barbosa Cahú, Maria Wiese, Witold Kot, Karin Meyer Hansen, Andreas Blennow, Koen Venema, Koen Venema, Lene Jespersen

    Diterbitkan 2019-02-01
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  19. 19
    Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication

    Tracking alternative versions of the galactose gene network in the genus Saccharomyces and their expansion after domestication oleh Ana Pontes, Francisca Paraíso, Yu-Ching Liu, Savitree Limtong, Sasitorn Jindamorakot, Lene Jespersen, Carla Gonçalves, Carlos A. Rosa, Isheng Jason Tsai, Antonis Rokas, Chris Todd Hittinger, Paula Gonçalves, José Paulo Sampaio

    Diterbitkan 2024-02-01
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