Hasil Pencarian - Lene Frost Andersen

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  1. 1
    Er det forskjell på hva barn spiser på hverdager og i helgen?

    Er det forskjell på hva barn spiser på hverdager og i helgen? oleh Lene Frost Andersen, Inger Therese Lillegaard, Nina Øverby

    Diterbitkan 2003-05-01
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  2. 2
    Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting

    Process evaluation of the implementation of a decision support system to prevent and treat disease-related malnutrition in a hospital setting oleh Mari Mohn Paulsen, Cecilie Varsi, Lene Frost Andersen

    Diterbitkan 2021-03-01
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  3. 3
    Beverage Consumption Patterns among Norwegian Adults

    Beverage Consumption Patterns among Norwegian Adults oleh Mari Mohn Paulsen, Jannicke Borch Myhre, Lene Frost Andersen

    Diterbitkan 2016-09-01
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  4. 4
    Body mass index, waist circumference and pre-frailty/frailty: the Tromsø study 1994−2016

    Body mass index, waist circumference and pre-frailty/frailty: the Tromsø study 1994−2016 oleh Laila Arnesdatter Hopstock, Lene Frost Andersen, Shreeshti Uchai, Anette Hjartåker

    Diterbitkan 2023-01-01
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  5. 5
    Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults

    Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults oleh Jannicke Borch Myhre, Elin Bjørge Løken, Margareta Wandel, Lene Frost Andersen

    Diterbitkan 2016-01-01
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  6. 6
    Does the association between adiposity measures and pre-frailty among older adults vary by social position? Findings from the Tromsø study 2015/2016

    Does the association between adiposity measures and pre-frailty among older adults vary by social position? Findings from the Tromsø study 2015/2016 oleh Shreeshti Uchai, Lene Frost Andersen, Magne Thoresen, Laila A. Hopstock, Anette Hjartåker

    Diterbitkan 2024-05-01
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  7. 7
    Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters.

    Relative validation of a pre-coded food diary in a group of Norwegian adults - Comparison of underreporters and acceptable reporters. oleh Jannicke Borch Myhre, Anne Marte Wetting Johansen, Anette Hjartåker, Lene Frost Andersen

    Diterbitkan 2018-01-01
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  8. 8
    Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults.

    Validation of energy intake recorded by a 7-day pre-coded food diary against measured energy expenditure in a group of Norwegian adults. oleh Anne Marte Wetting Johansen, Jannicke Borch Myhre, Anette Hjartåker, Lene Frost Andersen

    Diterbitkan 2019-01-01
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  9. 9
    Discretionary foods and drinks in Norwegian children and adolescents’ diet: data from the national dietary survey Ungkost 3

    Discretionary foods and drinks in Norwegian children and adolescents’ diet: data from the national dietary survey Ungkost 3 oleh Mari Mohn Paulsen, Jannicke Borch Myhre, Torunn Holm Totland, Lene Frost Andersen

    Diterbitkan 2023-12-01
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  10. 10
    Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly institutionalized patients: a qualitative study

    Intervention-related, contextual and personal factors affecting the implementation of an evidence-based digital system for prevention and treatment of malnutrition in elderly insti... oleh Cecilie Varsi, Lene Frost Andersen, Gunhild Tellebon Koksvik, Frida Severinsen, Mari Mohn Paulsen

    Diterbitkan 2023-03-01
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  11. 11
    Validation of energy intake from a web-based food recall for children and adolescents.

    Validation of energy intake from a web-based food recall for children and adolescents. oleh Anine Christine Medin, Bjørge Herman Hansen, Helene Astrup, Ulf Ekelund, Lene Frost Andersen

    Diterbitkan 2017-01-01
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  12. 12
    Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study

    Means of increasing response rates in a Norwegian dietary survey among infants – results from a pseudo-randomized pilot study oleh Jannicke Borch Myhre, Lene Frost Andersen, Kristin Holvik, Helene Astrup, Anne Lene Kristiansen

    Diterbitkan 2019-07-01
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  13. 13
    Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey

    Development of the Norwegian diet index and the Norwegian lifestyle index and evaluation in a national survey oleh Hege Berg Henriksen, Hedda Beate Berg, Lene Frost Andersen, Harald Weedon-Fekjær, Rune Blomhoff

    Diterbitkan 2023-09-01
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  14. 14
    Food and Nutrient Intake among 12-Month-Old Norwegian-Somali and Norwegian-Iraqi Infants

    Food and Nutrient Intake among 12-Month-Old Norwegian-Somali and Norwegian-Iraqi Infants oleh Navnit Kaur Grewal, Lene Frost Andersen, Cathrine Solheim Kolve, Ingrid Kverndalen, Liv Elin Torheim

    Diterbitkan 2016-09-01
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  15. 15
    Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets

    Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets oleh Julie Marie Lengle, Marie Michaelsen Bjøntegaard, Monica Hauger Carlsen, Sepideh Jafarzadeh, Lene Frost Andersen

    Diterbitkan 2024-01-01
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  16. 16
    Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds: the BRA-study

    Effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable consumption among Norwegian 3–5-year-olds: the BRA-study oleh Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, René Holst, Lene Frost Andersen

    Diterbitkan 2019-08-01
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  17. 17
    Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study

    Exploring intervention components in association with changes in preschool children’s vegetable intake: the BRA-study oleh Anne Lene Kristiansen, Anne Himberg-Sundet, Mona Bjelland, Nanna Lien, René Holst, Lene Frost Andersen

    Diterbitkan 2021-05-01
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  18. 18
    Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study.

    Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study. oleh Anne Himberg-Sundet, Anne Lene Kristiansen, Mekdes K Gebremariam, Thomas Moser, Lene Frost Andersen, Mona Bjelland, Nanna Lien

    Diterbitkan 2019-01-01
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  19. 19
    Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3–5-year-olds: the BRA-study

    Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3–5-year-olds: the BRA-study oleh Anne Lene Kristiansen, Anine Christine Medin, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, René Holst, Lene Frost Andersen

    Diterbitkan 2020-01-01
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  20. 20
    Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study

    Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study oleh Merel Celine Daas, Mekdes Kebede Gebremariam, Maartje P Poelman, Lene Frost Andersen, Knut-Inge Klepp, Mona Bjelland, Nanna Lien

    Diterbitkan 2024-01-01
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