Hasil Pencarian - Leda Battestin Quast

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  1. 1
    Rheological evaluation of Prunus mume pulp

    Rheological evaluation of Prunus mume pulp oleh Ernesto Quast, Lucas Mezzomo, Leda Battestin Quast, Flávio Luis Schmidt

    Diterbitkan 2013-12-01
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  2. 2
    Avaliação da cristalização de mel utilizando parâmetros de cor e atividade de água Evaluation of honey crystallization from the colour and water activity parameters

    Avaliação da cristalização de mel utilizando parâmetros de cor e atividade de água Evaluation of honey crystallization from the colour and water activity parameters oleh Alini Mari Kuroishi, Marise Bonifácio Queiroz, Mareci Mendes de Almeida, Leda Battestin Quast

    Diterbitkan 2012-03-01
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  3. 3
    Influence of temperature and homogenization on honey crystallization

    Influence of temperature and homogenization on honey crystallization oleh Lucília Carolina Vardenski Costa, Elaine Kaspchak, Marise Bonifácio Queiroz, Mareci Mendes de Almeida, Ernesto Quast, Leda Battestin Quast

    Diterbitkan 2015-06-01
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  4. 4
    Microwave and convective air on drying of Araucaria angustifolia seeds

    Microwave and convective air on drying of Araucaria angustifolia seeds oleh Naiara Nobre dos Reis, Joyce Yumi Taira, Leda Battestin Quast, Ernesto Quast, Antonio Marsaioli Junior, Bruna da Silva Garais

    Diterbitkan 2021-04-01
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  5. 5
    A ENGENHARIA NA ESCOLA

    A ENGENHARIA NA ESCOLA oleh Valéria Pelizzer Casara, Rutyeli Dalla Vecchia, Rosane Rossato Binotto, Rodrigo Rodrigues, Ojanes Daga, Marcia Bianchi, Rosangela Da Silva, Ana Lucaroni, Leda Battestin Quast

    Diterbitkan 2015-04-01
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  6. 6
    A ENGENHARIA NA ESCOLA

    A ENGENHARIA NA ESCOLA oleh Valéria Pelizzer Casara, Rutyeli Dalla Vecchia, Rosane Rossato Binotto, Rodrigo Rodrigues, Ojanes Daga, Marcia Bianchi, Rosangela Da Silva, Ana Lucaroni, Leda Battestin Quast

    Diterbitkan 2015-08-01
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  7. 7
    Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp

    Desenvolvimento de geleia de tamarillo contendo polpa integral Development of tamarillo jam containing whole pulp oleh Paulo Ribas Guilherme, Cláudio César Pessatto, Willian Roger Zaika, Ernesto Quast, Leda Battestin Quast, Rita de Cássia Salvucci Celeste Ormenese, Dorivaldo da Silva Raupp

    Diterbitkan 2012-06-01
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