Hasil Pencarian - Lech Adamczak

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  1. 1
    Chemical Composition of Edible Ostrich Offal

    Chemical Composition of Edible Ostrich Offal oleh Lech Adamczak, Tomasz Florowski, Marta Chmiel, Dorota Pietrzak

    Diterbitkan 2017-10-01
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  2. 2
    Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

    Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method oleh Lech Adamczak, Marta Chmiel, Tomasz Florowski, Dorota Pietrzak

    Diterbitkan 2020-04-01
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  3. 3
    Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

    Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage oleh Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Tomasz Florowski, Anna Florowska

    Diterbitkan 2022-03-01
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  4. 4
    Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels

    Effects of Pressure Level and Time Treatment of High Hydrostatic Pressure (HHP) on Inulin Gelation and Properties of Obtained Hydrogels oleh Anna Florowska, Tomasz Florowski, Barbara Sokołowska, Lech Adamczak, Iwona Szymańska

    Diterbitkan 2021-10-01
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  5. 5
    The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

    The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe oleh Marta Chmiel, Lech Adamczak, Katarzyna Wrońska, Dorota Pietrzak, Tomasz Florowski

    Diterbitkan 2017-01-01
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  6. 6
    Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

    Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat oleh Andrzej Łozicki, Wanda Olech, Maria Dymnicka, Tomasz Florowski, Lech Adamczak, Ewa Arkuszewska, Tomasz Niemiec

    Diterbitkan 2017-10-01
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  7. 7
    Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

    Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste oleh Tomasz Florowski, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, Iwona Szymańska

    Diterbitkan 2022-12-01
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  8. 8
    Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging

    Fungal Biostarter and Bacterial Occurrence of Dry-Aged Beef: The Sensory Quality and Volatile Aroma Compounds after 21 Days of Aging oleh Wiesław Przybylski, Danuta Jaworska, Paweł Kresa, Grzegorz Ostrowski, Magdalena Płecha, Dorota Korsak, Dorota Derewiaka, Lech Adamczak, Urszula Siekierko, Julia Pawłowska

    Diterbitkan 2024-10-01
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  9. 9
    The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

    The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage oleh Dorota Pietrzak, Adam Zwolan, Marta Chmiel, Lech Adamczak, Aneta Cegiełka, Elżbieta Hać-Szymańczuk, Ewa Ostrowska-Ligęza, Tomasz Florowski, Jan Oszmiański

    Diterbitkan 2022-09-01
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