Hasil Pencarian - Laxmi Ananthanarayan

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  1. 1
    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics

    Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products us... oleh Dhanashree Amane, Laxmi Ananthanarayan

    Diterbitkan 2019-09-01
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  2. 2
    Formulation of synbiotic buttermilk powder with higher viability of probiotic cells

    Formulation of synbiotic buttermilk powder with higher viability of probiotic cells oleh Anu Ahlawat, Harsh B. Jadhav, Laxmi Ananthanarayan

    Diterbitkan 2024-12-01
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  3. 3
    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack

    Extruded black gram flour: Partial substitute for improving quality characteristics of Indian traditional snack oleh Laxmi Ananthanarayan, Yogesh Gat, Vikas Kumar, Anil Panghal, Narinder Kaur

    Diterbitkan 2018-03-01
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  4. 4
    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

    Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics oleh Laxmi Ananthanarayan, Vikas Kumar, Anil Panghal, Barinderjit Singh, Roji Waghmare, Yogesh Gat, Narinder Kaur

    Diterbitkan 2022-04-01
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