Hasil Pencarian - Lauro Melo

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  1. 1
    Health promoting and sensory properties of phenolic compounds in food

    Health promoting and sensory properties of phenolic compounds in food oleh Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lauro Melo

    Diterbitkan 2014-12-01
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  2. 2
    Influence of strawberry jam color and phenolic compounds on acceptance during storage

    Influence of strawberry jam color and phenolic compounds on acceptance during storage oleh Lívia de Lacerda de Oliveira Pineli, Celso Luiz Moretti, Marileusa Chiarello, Lauro Melo

    Diterbitkan 2015-06-01
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  3. 3
    Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp

    Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp oleh Laura Suemitsu, Kim Ohanna Pimenta Inada, Paula de Oliveira Fernandes, Daniel Perrone, Mariana Monteiro, Lauro Melo

    Diterbitkan 2020-06-01
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  4. 4
    A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options

    A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options oleh Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro

    Diterbitkan 2024-07-01
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  5. 5
    Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas

    Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas oleh Amanda Luísa Sales, Sara C. Cunha, Isabel M.P.L.V.O. Ferreira, Jéssika Morgado, Lauro Melo, Juliana DePaula, Marco Antonio L. Miguel, Adriana Farah

    Diterbitkan 2024-02-01
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  6. 6
    Condições higiênico-sanitárias e perfil da comunidade microbiana de utensílios e mesas higienizadas de um serviço de alimentação localizado no Rio de Janeiro

    Condições higiênico-sanitárias e perfil da comunidade microbiana de utensílios e mesas higienizadas de um serviço de alimentação localizado no Rio de Janeiro oleh Aline Gomes de Mello de Oliveira, Lauro Melo, Daniela Betzler Cardoso Gomes, Raquel Silva Peixoto, Deborah Catharine de Assis Leite, Selma Gomes Ferreira Leite, Luciléia Granhen Tavares Colares, Marco Antônio Lemos Miguel

    Diterbitkan 2019-05-01
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