Hasil Pencarian - Lauri Toom

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  1. 1
    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

    Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay,... oleh Alar Sünter, Artur Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Georgii Konoplev, Oksana S. Stepanova, Oksana V. Stepanova, Daniil Lyalin, Aleksandr Frorip, Mati Roasto

    Diterbitkan 2023-06-01
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  2. 2
    Design, synthesis and application of carbazole macrocycles in anion sensors

    Design, synthesis and application of carbazole macrocycles in anion sensors oleh Alo Rüütel, Ville Yrjänä, Sandip A. Kadam, Indrek Saar, Mihkel Ilisson, Astrid Darnell, Kristjan Haav, Tõiv Haljasorg, Lauri Toom, Johan Bobacka, Ivo Leito

    Diterbitkan 2020-08-01
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  3. 3
    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food

    Adenosine Triphosphate and Adenylate Energy Charge in Ready-to-Eat Food oleh Georgii Konoplev, Alar Sünter, Artur I. Kuznetsov, Piret Raudsepp, Tõnu Püssa, Lauri Toom, Linda Rusalepp, Dea Anton, Oksana V. Stepanova, Daniil Lyalin, Liubov Abramova, Andrey Kozin, Oksana S. Stepanova, Aleksandr Frorip, Mati Roasto

    Diterbitkan 2024-08-01
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  4. 4
    Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness

    Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness oleh Artur Kuznetsov, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, Mati Roasto, Liubov Abramova, Andrey Kozin, Lauri Toom, Soeren Hirsch, Nikolay Mukhin

    Diterbitkan 2023-01-01
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