Hasil Pencarian - Lauren E. O’Connor

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  1. 1
    Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry

    Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry oleh Lauren E. O'Connor, Kirsten A. Herrick, Ruth Parsons, Jill Reedy

    Diterbitkan 2021-12-01
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  2. 2
    Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials

    Short-Term Effects of Healthy Eating Pattern Cycling on Cardiovascular Disease Risk Factors: Pooled Results from Two Randomized Controlled Trials oleh Lauren E. O’Connor, Jia Li, R. Drew Sayer, Jane E. Hennessy, Wayne W. Campbell

    Diterbitkan 2018-11-01
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  3. 3
    Changes in maternity care policies and practices that support breastfeeding as measured by the Ten Steps to Successful Breastfeeding — United States, 2018–2022

    Changes in maternity care policies and practices that support breastfeeding as measured by the Ten Steps to Successful Breastfeeding — United States, 2018–2022 oleh Kristin J. Marks, Lucas Gosdin, Lauren E. O’Connor, Heather C. Hamner, Daurice A. Grossniklaus

    Diterbitkan 2024-07-01
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  4. 4
    Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

    Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. oleh Cody L. Gifford, Lauren E. O’Connor, Wayne W. Campbell, Dale R. Woerner, Keith E. Belk

    Diterbitkan 2017-09-01
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  5. 5
    Photofate of Tetrabromobisphenol-A in the Arctic: Role of photofluence and dissolved organic matter

    Photofate of Tetrabromobisphenol-A in the Arctic: Role of photofluence and dissolved organic matter oleh Robyn C. O’Halloran, Jill Kerrigan, Lauren E. O’Connor, Jennifer J. Guerard, Kimberly J. Hageman, Yu-Ping Chin

    Diterbitkan 2024-12-01
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  6. 6
    Toward a science-based classification of processed foods to support meaningful research and effective health policies

    Toward a science-based classification of processed foods to support meaningful research and effective health policies oleh Paula R. Trumbo, Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu

    Diterbitkan 2024-07-01
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