Hasil Pencarian - Laura Villamar‐Bouza

Perbaiki Hasil
  1. 1
    Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)

    Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3) oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza

    Diterbitkan 2018-01-01
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  2. 2
    Peer review of the pesticide risk assessment for the active substance flutianil in light of confirmatory data on the endocrine disruption assessment

    Peer review of the pesticide risk assessment for the active substance flutianil in light of confirmatory data on the endocrine disruption assessment oleh European Food Safety Authority (EFSA), Fernando Alvarez, Maria Arena, Domenica Auteri, Angelo Colagiorgi, Mathilde Colas, Chloe De Lentdecker, Franco Ferilli, Alessio Ippolito, Dimitra Kardassi, Aude Kienzler, Alberto Linguadoca, Tunde Molnar, Rachel Sharp, Csaba Szentes, Manuela Tiramani, Laura Villamar‐Bouza

    Diterbitkan 2022-10-01
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  3. 3
    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)

    Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection) oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Miguel Santos, Alois Stanek, Jose Tarazona, Anne Theobald, Laura Villamar‐Bouza

    Diterbitkan 2017-05-01
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  4. 4
    Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

    Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted oleh European Food Safety Authority (EFSA), Himdata Abdourahime, Maria Arena, Domenica Auteri, Stefania Barmaz, Lucie Ctverackova, Chloe De Lentdecker, Alessio Ippolito, Dimitra Kardassi, Silvia Messinetti, Tunde Molnar, Katri Elina Saari, Rachel Sharp, Franz Streissl, Juergen Sturma, Csaba Szentes, Manuela Tiramani, Benedicte Vagenende, Joanke Van Dijk, Laura Villamar‐Bouza

    Diterbitkan 2019-03-01
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  5. 5
    Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)

    Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried) oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-06-01
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  6. 6
    Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2018-02-01
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  7. 7
    Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel

    Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in aubergines and cucurbits with edible and inedible peel oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-04-01
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  8. 8
    Modification of the existing maximum residue level for flonicamid in various crops

    Modification of the existing maximum residue level for flonicamid in various crops oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-09-01
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  9. 9
    Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2018-03-01
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  10. 10
    Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2018-05-01
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  11. 11
    Modification of the existing maximum residue level for penconazole in grapes

    Modification of the existing maximum residue level for penconazole in grapes oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2017-04-01
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  12. 12
    Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods

    Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Christina Riemenschneider, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-04-01
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  13. 13
    Setting of an import tolerance for mandipropamid in cocoa beans

    Setting of an import tolerance for mandipropamid in cocoa beans oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-11-01
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  14. 14
    Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2017-04-01
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  15. 15
    Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin

    Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-10-01
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  16. 16
    Review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2018-01-01
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  17. 17
    Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums

    Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2018-01-01
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  18. 18
    Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza

    Diterbitkan 2017-03-01
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  19. 19
    Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph

    Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-10-01
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  20. 20
    Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005

    Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005 oleh European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Laura Villamar‐Bouza

    Diterbitkan 2018-08-01
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