Feature Papers in Sensory Analysis of Beverages by Laura Vázquez-Araújo

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Analysis of Volatile Compounds during Food Fermentation by Laura Vázquez-Araújo

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Effect of Recipient’s Tactile Properties and Expectations on Beer Perception by Shubham Sandilya, Natalia Oroya, Teresa Moral, Laura Vázquez-Araújo

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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception by Elena Romeo-Arroyo, María Mora, Luis Noguera-Artiaga, Laura Vázquez-Araújo

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Exploring the Role of Lactic Acid Bacteria Blends in Shaping the Volatile Composition of Fermented Dairy and Rice-Based Beverages: A Step towards Innovative Plant-Based Alternative... by Iñaki Diez-Ozaeta, Laura Vázquez-Araújo, Olaia Estrada, Telmo Puente, John Regefalk

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Physicochemical and Sensory Evaluation Data to Drive the Development of a Green Chili Pepper Hot Sauce from Unexploited Raw Materials by Paula Torán-Pereg, Shuyana Deba-Rementeria, Olaia Estrada, Guillermo Pardo, Laura Vázquez-Araújo

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Instrumental texture properties of Spanish turrón, Italian torrone and French nougat by Mohammad Hojjati, Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione, Angel Antonio Carbonell-Barrachina

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Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study by Paula Torán-Pereg, Elena Romeo-Arroyo, Stéfani Novoa, Guillermo Pardo, Laura Vázquez-Araújo

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Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights by María Mora, Elena Romeo-Arroyo, Francisco José Pérez-Elortondo, Iñaki Etaio, Laura Vázquez-Araújo

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Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor by Elena Romeo-Arroyo, Javier Soria, María Mora, Francisco Laport, Aitor Moreno-Fernandez-de-Leceta, Laura Vázquez-Araújo

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Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk by Valentina Ponzo, Marianna Pellegrini, Paola Costelli, Laura Vázquez-Araújo, Lucía Gayoso, Chiara D’Eusebio, Ezio Ghigo, Simona Bo

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Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds by Leontina Lipan, Marina Cano-Lamadrid, Francisca Hernández, Esther Sendra, Mireia Corell, Laura Vázquez-Araújo, Alfonso Moriana, Ángel A. Carbonell-Barrachina

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“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds? by Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Hanán Issa-Issa, Agnieszka Nemś, Mireia Corell, David López-Lluch, Ángel Antonio Carbonell-Barrachina

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Sensory Profile and Acceptability of HydroSOStainable Almonds by Leontina Lipan, Marina Cano-Lamadrid, Mireia Corell, Esther Sendra, Francisca Hernández, Laura Stan, Dan Cristian Vodnar, Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina

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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies by Leontina Lipan, Alfonso Moriana, David B. López Lluch, Marina Cano-Lamadrid, Esther Sendra, Francisca Hernández, Laura Vázquez-Araújo, Mireia Corell, Ángel A. Carbonell-Barrachina

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