Hasil Pencarian - Laura Urdes

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  1. 1
    PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA

    PATHOGENICITY OF HENNEGUYA PSOROSPERMICA (PHYLUM MYXOZOA) ON FRESHWATER SPECIES OF FISH ORIGINATING FROM THE DANUBIAN DELTA oleh M. HANGAN, LAURA URDEŞ, CRISTIANA DIACONESCU, P. VASILE

    Diterbitkan 2023-11-01
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  2. 2
    Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening

    Research Concerning the Influence of the Reducing Level of the Compound Feed on the Performances of the Pigs for Fattening oleh Monica Marin, Laura Urdes, Elena Pogurschi, Dumitru Dragotoiu

    Diterbitkan 2023-10-01
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  3. 3
    The Distribution of Posthodiplostomum Cuticola and Rossicotrema Donicum in Scardinius Erythrophthalmus and Hypophtalmichthys Molitrix Stemming from the Danube Delta

    The Distribution of Posthodiplostomum Cuticola and Rossicotrema Donicum in Scardinius Erythrophthalmus and Hypophtalmichthys Molitrix Stemming from the Danube Delta oleh Cristina Diaconescu, Laura Urdeș, Ștefan Diaconescu, Marius Hangan

    Diterbitkan 2023-10-01
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  4. 4
    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA

    EUSTRONGYLIDOSIS’ OCCURENCE IN FRESHWATER FISH FROM THE DANUBIAN DELTA AREA oleh LAURA URDEŞ, MARIUS HANGAN, CRISTIANA DIACONESCU, DANIELA IANIȚCHI, VLAD SERAFIM

    Diterbitkan 2023-11-01
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  5. 5
    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY

    INFLUENCE OF STARCH ADDING ON THE BEEF COMPOSITIONS VISCOSITY oleh DANIELA IANIŢCHI, LUCICA NISTOR, LAURA URDEŞ, CAMELIA HODOŞAN, CRISTIANA DIACONESCU

    Diterbitkan 2023-10-01
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  6. 6
    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS

    VARIATION IN MEAT COMPOSITION VISCOSITY DURING THE MIXING PROCESS oleh DANIELA IANIȚCHI, CRISTIANA DIACONESCU, LAURA URDEŞ, CARMEN NICOLAE, I. G. MALOŞ

    Diterbitkan 2023-11-01
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  7. 7
    The Influence of Chopping Duration on the Degree of Proteins Extraction

    The Influence of Chopping Duration on the Degree of Proteins Extraction oleh Daniela Ianițchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoşan, Laura Urdeș, Vasile Băcilă

    Diterbitkan 2023-10-01
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  8. 8
    Changes in Temperature, the Heat Released and the Power Required for Chopping Meat

    Changes in Temperature, the Heat Released and the Power Required for Chopping Meat oleh Daniela Ianițchi, Vasile Băcilă, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeş, Camelia Hodoşan

    Diterbitkan 2023-10-01
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  9. 9
    Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food?

    Nudging Consumer Behavior with Social Marketing in Portugal: Can Perception Have an Influence over Trying Insect-Based Food? oleh Rocsana Bucea-Manea-Țoniș, Oliva M. D. Martins, Laura Urdeș, Ana Sofia Coelho, Violeta-Elena Simion

    Diterbitkan 2023-06-01
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  10. 10
    Promoting Evidence-based Veterinary Medicine through the online resource ‘EBVM Learning’: User feedback

    Promoting Evidence-based Veterinary Medicine through the online resource ‘EBVM Learning’: User feedback oleh Ellie Sellers, Sarah Baillie, Rachel Dean, Sheena Warman, Heidi Janicke, Sebastian P Arlt, Clare Boulton, Marnie Brennan, David Brodbelt, Fiona Brown, Louise Buckley, Myai Du, Emma Gallop, George Goran, Douglas JC Grindlay, Laura Haddock, Joanne Ireland, Catherine McGowan, Heather K Moberly, Emma Place, Md Mizanur Rahman, Gwen Rees, Kristen Reyher, Javier Sanchez, Johan P Schoeman, Laura Urdes, John VanLeeuwen, Kristien Verheyen

    Diterbitkan 2021-02-01
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