Hasil Pencarian - Laura Piazza

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  1. 1
    The role of water in food quality decay

    The role of water in food quality decay oleh Laura Piazza

    Diterbitkan 2010-09-01
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  2. 2
    Ars una. L'insegnamento del metodo mimico dopo Orazio Costa

    Ars una. L'insegnamento del metodo mimico dopo Orazio Costa oleh Laura Piazza

    Diterbitkan 2024-01-01
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  3. 3
    «Volte: e le cose già non sono più»

    «Volte: e le cose già non sono più» oleh Laura Piazza

    Diterbitkan 2017-12-01
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  4. 4
    Contro "Sire Le Mot": Achille Ricciardi "régisseur" e riformatore

    Contro "Sire Le Mot": Achille Ricciardi "régisseur" e riformatore oleh Laura Piazza

    Diterbitkan 2021-01-01
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  5. 5
    The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy

    The 3Rs applied to fruits and vegetables surpluses: virtuous examples from Italy oleh Francesca Girotto, Laura Piazza

    Diterbitkan 2023-02-01
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  6. 6
    Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management

    Design of Thickened Fluids Rich in Proteins Intended for Dysphagia Management oleh Laura Piazza, Elisa Masseroni

    Diterbitkan 2021-07-01
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  7. 7
    Upcycling Pears with Physiopathy Into Soft Solid Foods Intended for People with Swallowing Difficulties: Formulation, Rheology and Tribology Studies

    Upcycling Pears with Physiopathy Into Soft Solid Foods Intended for People with Swallowing Difficulties: Formulation, Rheology and Tribology Studies oleh Laura Piazza, Marilena Esposito, Elisa Masseroni

    Diterbitkan 2023-09-01
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  8. 8
    Nutritional quality of dysphagia-oriented products sold on the Italian market

    Nutritional quality of dysphagia-oriented products sold on the Italian market oleh Giorgio Innocenzo Ascrizzi, Daniela Martini, Laura Piazza

    Diterbitkan 2024-07-01
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  9. 9
    Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves

    Application of Ultrasonic Intensification Technology in the Extraction of Bio-actives from Spent Coffee Grounds and Spent Tea Leaves oleh Francesca Girotto, Laura Piazza, Simona Ratti, Gabriella Giovanelli

    Diterbitkan 2023-09-01
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  10. 10
    Risk Engineering & Food Products Processing: Towards a Simulation-based Approach

    Risk Engineering & Food Products Processing: Towards a Simulation-based Approach oleh Simone Colombo, Laura Piazza, Giulia Bozzano, Flavio Manenti

    Diterbitkan 2021-07-01
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  11. 11
    Challenges for Greening Spirulina Value Chain in Terms of Freshwater Input – a Case Study

    Challenges for Greening Spirulina Value Chain in Terms of Freshwater Input – a Case Study oleh Francesca Girotto, Vito O. Biasi, Antonio Mirto, Laura Piazza

    Diterbitkan 2021-07-01
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  12. 12
    Sustainable Innovation Management in the Food Industry

    Sustainable Innovation Management in the Food Industry oleh Marco Bravi, Alessio D'Urso, Riccardo Gallo, Laura Piazza

    Diterbitkan 2021-07-01
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  13. 13
    Prompting sustainability in the citrus derivates industry: A case study

    Prompting sustainability in the citrus derivates industry: A case study oleh Giulia Bozzano, Martina Raymo, Flavio Manenti, Maria Cristina Rulli, Francesca Girotto, Laura Piazza

    Diterbitkan 2021-10-01
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  14. 14
    Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad

    Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad oleh Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi

    Diterbitkan 2021-03-01
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  15. 15
    Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

    Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation oleh Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d’Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi

    Diterbitkan 2023-01-01
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  16. 16
    Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models

    Design and Synthesis of Chitosan—Gelatin Hybrid Hydrogels for 3D Printable in vitro Models oleh Sofia Magli, Giulia Beatrice Rossi, Giulia Risi, Sabrina Bertini, Cesare Cosentino, Luca Crippa, Elisa Ballarini, Guido Cavaletti, Laura Piazza, Elisa Masseroni, Francesco Nicotra, Laura Russo

    Diterbitkan 2020-07-01
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