Hasil Pencarian - Laura Milde

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  1. 1
    Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties.

    Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties. oleh Laura Milde, Mariana Esther Monzón, Jorge Emiliano Olivera, Betiana Romina Garrido, María Angélica Fajardo

    Diterbitkan 2022-03-01
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  2. 2
    Pericyte-expressed Tie2 controls angiogenesis and vessel maturation

    Pericyte-expressed Tie2 controls angiogenesis and vessel maturation oleh Martin Teichert, Laura Milde, Annegret Holm, Laura Stanicek, Nicolas Gengenbacher, Soniya Savant, Tina Ruckdeschel, Zulfiyya Hasanov, Kshitij Srivastava, Junhao Hu, Stella Hertel, Arne Bartol, Katharina Schlereth, Hellmut G. Augustin

    Diterbitkan 2017-07-01
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