Pasta Consumption and Connected Dietary Habits: Associations with Glucose Control, Adiposity Measures, and Cardiovascular Risk Factors in People with Type 2 Diabetes—TOSCA.IT Study... oleh Marilena Vitale, Maria Masulli, Angela Albarosa Rivellese, Enzo Bonora, Anna Carla Babini, Giovanni Sartore, Laura Corsi, Raffaella Buzzetti, Giuseppe Citro, Maria Pompea Antonia Baldassarre, Antonio Carlo Bossi, Carla Giordano, Stefania Auciello, Elisabetta Dall’Aglio, Rossella Iannarelli, Laura Tonutti, Michele Sacco, Graziano Di Cianni, Gennaro Clemente, Giovanna Gregori, Sara Grioni, Vittorio Krogh, Gabriele Riccardi, Olga Vaccaro