Hasil Pencarian - Laura Barp

  • Menampilkan 1 - 7 hasil dari 7
Perbaiki Hasil
  1. 1
    Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination

    Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination oleh Laura Barp, Sabrina Moret, Giorgia Purcaro

    Diterbitkan 2022-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (<i>Scomber scombrus</i>) Fillets Monitored by UHPLC-PDA

    Evolution of Eight Biogenic Amines in Raw and Preserved Mackerel (<i>Scomber scombrus</i>) Fillets Monitored by UHPLC-PDA oleh Laura Barp, Erica Moret, Sabrina Moret

    Diterbitkan 2024-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analysis exploiting interlaboratory comparison data

    Validation of the liquid chromatography-comprehensive multidimensional gas chromatography-time-of-flight mass spectrometer/flame ionization detector platform for mineral oil analys... oleh Grégory Bauwens, Laura Barp, Giorgia Purcaro

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants

    Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants oleh Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

    Endogenous <i>n</i>-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control oleh Ana Srbinovska, Paolo Lucci, Chiara Conchione, Laura Barp, Sabrina Moret

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Evidence of the Possible Interaction between Ultrasound and Thiol Precursors

    Evidence of the Possible Interaction between Ultrasound and Thiol Precursors oleh Tomas Roman, Loris Tonidandel, Giorgio Nicolini, Elisabetta Bellantuono, Laura Barp, Roberto Larcher, Emilio Celotti

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans

    The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans oleh Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, Paolo Lucci

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: