Hasil Pencarian - Lars Axelsson

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  1. 1
    Large Plasmid Complement Resolved: Complete Genome Sequencing of <i>Lactobacillus plantarum</i> MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect

    Large Plasmid Complement Resolved: Complete Genome Sequencing of <i>Lactobacillus plantarum</i> MF1298, a Candidate Probiotic Strain Associated with Unfavorable Effect oleh Anette McLeod, Annette Fagerlund, Ida Rud, Lars Axelsson

    Diterbitkan 2019-08-01
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  2. 2
    Fermented and ripened fish products in the northern European countries

    Fermented and ripened fish products in the northern European countries oleh Torstein Skåra, Lars Axelsson, Gudmundur Stefánsson, Bo Ekstrand, Helge Hagen

    Diterbitkan 2015-03-01
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  3. 3
    Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars.

    Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes during growth on different sugars. oleh Girum Tadesse Tessema, Trond Møretrø, Lars Snipen, Lars Axelsson, Kristine Naterstad

    Diterbitkan 2011-01-01
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  4. 4
    Health and Safety Considerations of Fermented Sausages

    Health and Safety Considerations of Fermented Sausages oleh Askild Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir

    Diterbitkan 2017-01-01
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  5. 5
    Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage Addition

    Growth Behavior of <i>Listeria monocytogenes</i> in a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>), and Its Inhibition through Bacteriophage Addition oleh Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget, Askild L. Holck

    Diterbitkan 2020-01-01
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  6. 6
    Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>) from Six Different Producers during Two Consecutive Seasonal Productions

    Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (<i>Rakfisk</i>) from Six Different Producers during Two Consecutive Seasonal Productions oleh Guro Alette Bjerke, Knut Rudi, Ekaterina Avershina, Birgitte Moen, Hans Blom, Lars Axelsson

    Diterbitkan 2019-02-01
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  7. 7
    Heterologous protein secretion in Lactobacilli with modified pSIP vectors.

    Heterologous protein secretion in Lactobacilli with modified pSIP vectors. oleh Ingrid Lea Karlskås, Kristina Maudal, Lars Axelsson, Ida Rud, Vincent G H Eijsink, Geir Mathiesen

    Diterbitkan 2014-01-01
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  8. 8
    Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

    Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid oleh Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild L. Holck

    Diterbitkan 2017-01-01
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  9. 9
    Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications

    Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications oleh Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, John-Erik Haugen, Lars Axelsson, Hilde Raanaas Kolstad, Jawad Sarfraz

    Diterbitkan 2022-06-01
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  10. 10
    Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study

    Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study oleh Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, Marit Kvalvåg Pettersen, Anette Wold Åsli, Ingunn Tho, Lars Axelsson, Jawad Sarfraz

    Diterbitkan 2021-02-01
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  11. 11
    Prognostic factors for head and neck cancer of unknown primary including the impact of human papilloma virus infection

    Prognostic factors for head and neck cancer of unknown primary including the impact of human papilloma virus infection oleh Lars Axelsson, Jan Nyman, Hedda Haugen-Cange, Mogens Bove, Leif Johansson, Shahin De Lara, Anikó Kovács, Eva Hammerlid

    Diterbitkan 2017-06-01
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  12. 12
    Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome.

    Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome. oleh Anette McLeod, Ellen F Mosleth, Ida Rud, Filipe Branco Dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson

    Diterbitkan 2017-01-01
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  13. 13
    Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria.

    Stronger T cell immunogenicity of ovalbumin expressed intracellularly in Gram-negative than in Gram-positive bacteria. oleh Anna Martner, Sofia Ostman, Samuel Lundin, Carola Rask, Viktor Björnsson, Esbjörn Telemo, L Vincent Collins, Lars Axelsson, Agnes E Wold

    Diterbitkan 2013-01-01
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  14. 14
    Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality Improvement

    Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous <i>Lactobacillus helveticus</i> for Acid-Curd Cheese Quality Improvement oleh Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas

    Diterbitkan 2022-10-01
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  15. 15
    Swedish National Multicenter Study on Head and Neck Cancer of Unknown Primary: Prognostic Factors and Impact of Treatment on Survival

    Swedish National Multicenter Study on Head and Neck Cancer of Unknown Primary: Prognostic Factors and Impact of Treatment on Survival oleh Lars Axelsson, Erik Holmberg, Jan Nyman, Anders Högmo, Helena Sjödin, Maria Gebre-Medhin, Mathias von Beckerath, Tomas Ekberg, Lisa Farnebo, Charbel Talani, Lena Norberg Spak, Isak Notstam, Eva Hammerlid

    Diterbitkan 2021-07-01
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  16. 16
    Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

    Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concent... oleh Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene

    Diterbitkan 2023-02-01
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