Hasil Pencarian - Larry A. Lerno

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  1. 1
    Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage

    Changes in ethylene and sugar metabolism regulate flavonoid composition in climacteric and non-climacteric plums during postharvest storage oleh Macarena Farcuh, Hiromi Tajima, Larry A. Lerno, Eduardo Blumwald

    Diterbitkan 2022-07-01
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  2. 2
    Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry

    Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spec... oleh Scott Frost, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. Ebeler

    Diterbitkan 2018-10-01
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  3. 3
    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation

    Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation oleh Siriwan Panprivech, Larry A. Lerno, Charles A. Brenneman, David E. Block, Anita Oberholster

    Diterbitkan 2015-05-01
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  4. 4
    Impact of Dry Hopping on Beer Flavor Stability

    Impact of Dry Hopping on Beer Flavor Stability oleh Bradley M. Titus, Larry A. Lerno, Jordan W. Beaver, Nadia K. Byrnes, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2021-06-01
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  5. 5
    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes

    Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes oleh Raul Cauduro Girardello, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann, Anita Oberholster

    Diterbitkan 2020-07-01
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  6. 6
    Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

    Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy oleh Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler

    Diterbitkan 2020-08-01
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