Hasil Pencarian - Larissa Alves Rodrigues
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A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (<i>Oryza sativa</i> L.) oleh Larissa Alves Rodrigues, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Betina Bueno Peres, Silvia Naiane Jappe, Newiton da Silva Timm, Maurício de Oliveira, Paulo Carteri Coradi
Diterbitkan 2024-03-01Dapatkan teks lengkap
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