Hasil Pencarian - Lanfranco Conte

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds

    Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds oleh Lanfranco Conte, Nicola Totis, Olivera Koprivnjak

    Diterbitkan 2002-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems.

    Biochemical and nutritional traits of sea bass (Dicentrachus labrax) from different rearing systems. oleh Andrea Santulli, Marco Tazzoli, Lanfranco Conte, Giuseppa Mistretta, Concetta Messina

    Diterbitkan 2010-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil

    Effect of the Refining Process on Total Hydroxytyrosol, Tyrosol, and Tocopherol Contents of Olive Oil oleh Paolo Lucci, Valentina Bertoz, Deborah Pacetti, Sabrina Moret, Lanfranco Conte

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction

    Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction oleh Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli

    Diterbitkan 2020-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

    Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils oleh Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

    Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential oleh Monica Rosa Loizzo, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, Deborah Pacetti

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: