Hasil Pencarian - Lallu Singh

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    Nutritional quality evaluation of oil and fatty acid profile in various genotypes/varieties of Indian mustard [Brassica juncea Czern & Coss (L.)]

    Nutritional quality evaluation of oil and fatty acid profile in various genotypes/varieties of Indian mustard [Brassica juncea Czern & Coss (L.)] oleh Durgeshwari Gadpayale, Alka Katiyar, Mahak Singh, Lallu Singh

    Diterbitkan 2022-07-01
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