Hasil Pencarian - Laith Abu - Ghoush

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    Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

    Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 oleh Mahmoud Abughoush, Amin N. Olaimat, Murad A. Al-Holy, Maher Al-Dabbas, Sajid Alavi, Sofyan Maghaydah, Imranul Choudhury, Mohammad Nour, Laith Abu - Ghoush

    Diterbitkan 2023-08-01
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