Hasil Pencarian - Laihao Li

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  1. 1
    Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin

    Preparation and Characterization of Mg-Doped Calcium Phosphate-Coated Phycocyanin Nanoparticles for Improving the Thermal Stability of Phycocyanin oleh Qian Li, Ping Dong, Laihao Li

    Diterbitkan 2022-02-01
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  2. 2
    Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu

    Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu oleh Daqiao Yang, Daqiao Yang, Daqiao Yang, Laihao Li, Laihao Li, Laihao Li, Chunsheng Li, Chunsheng Li, Chunsheng Li, Shengjun Chen, Shengjun Chen, Shengjun Chen, Jianchao Deng, Jianchao Deng, Jianchao Deng, Shaoling Yang, Shaoling Yang, Shaoling Yang

    Diterbitkan 2022-07-01
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  3. 3
    The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview

    The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview oleh Yuqiong Song, Shengjun Chen, Laihao Li, Yaoxun Zeng, Xiao Hu

    Diterbitkan 2022-04-01
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  4. 4
    Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant <i>Bacillus subtilis</i>

    Volatile Flavor Improvement and Spoilage Microorganism Inhibition in Low-Salt Fish Sauce (Yulu) by Salt-Tolerant <i>Bacillus subtilis</i> oleh Chunsheng Li, Laihao Li, Shengjun Chen, Yongqiang Zhao, Yanyan Wu

    Diterbitkan 2023-05-01
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  5. 5
    The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview

    The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview oleh Wanzi Yao, Yufeng Gong, Laihao Li, Xiao Hu, Lijun You

    Diterbitkan 2022-03-01
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  6. 6
    Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentation Stages

    Metabolic Footprint Analysis of Volatile Organic Compounds by Gas Chromatography-Ion Mobility Spectrometry to Discriminate Mandarin Fish (Siniperca chuatsi) at Different Fermentati... oleh Yueqi Wang, Yueqi Wang, Yueqi Wang, Yanyan Wu, Yanyan Wu, Yanyan Wu, Yingying Shen, Chunsheng Li, Chunsheng Li, Chunsheng Li, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Bo Qi, Bo Qi, Bo Qi, Laihao Li, Laihao Li, Laihao Li, Yufeng Chen

    Diterbitkan 2021-12-01
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  7. 7
    Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer

    Comparative Genomic and Secretomic Analysis Provide Insights Into Unique Agar Degradation Function of Marine Bacterium Vibrio fluvialis A8 Through Horizontal Gene Transfer oleh Chunsheng Li, Chunsheng Li, Chi Li, Laihao Li, Laihao Li, Xianqing Yang, Xianqing Yang, Shengjun Chen, Shengjun Chen, Bo Qi, Bo Qi, Yongqiang Zhao, Yongqiang Zhao

    Diterbitkan 2020-08-01
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  8. 8
    Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola dumerili)

    Unraveling the effect of the combination of modified atmosphere packaging and ε-polylysine on the physicochemical properties and bacterial community of greater amberjack (Seriola d... oleh Di Wang, Di Wang, Di Wang, Di Wang, Di Wang, Xupeng Li, Xianqing Yang, Xianqing Yang, Xianqing Yang, Xianqing Yang, Xianqing Yang, Shengjun Chen, Shengjun Chen, Shengjun Chen, Shengjun Chen, Shengjun Chen, Laihao Li, Laihao Li, Laihao Li, Laihao Li, Laihao Li, Yueqi Wang, Yueqi Wang, Yueqi Wang, Yueqi Wang, Yueqi Wang, Chuang Pan, Chuang Pan, Chuang Pan, Chuang Pan, Chuang Pan, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao

    Diterbitkan 2022-11-01
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  9. 9
    Purification and identification of an antioxidant peptide from Pinctada fucata muscle

    Purification and identification of an antioxidant peptide from Pinctada fucata muscle oleh Yanyan Wu, Jing Wang, Laihao Li, Xianqing Yang, Jinxu Wang, Xiao Hu

    Diterbitkan 2018-01-01
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  10. 10
    Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun Proteomics

    Bioinformatic Prediction and Characterization of Proteins in Porphyra dentata by Shotgun Proteomics oleh Mingchang Yang, Mingchang Yang, Mingchang Yang, Lizhen Ma, Xianqing Yang, Xianqing Yang, Xianqing Yang, Laihao Li, Laihao Li, Laihao Li, Shengjun Chen, Shengjun Chen, Bo Qi, Bo Qi, Yueqi Wang, Yueqi Wang, Chunsheng Li, Chunsheng Li, Shaoling Yang, Shaoling Yang, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao

    Diterbitkan 2022-07-01
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  11. 11
    Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (<i>Decapterus maruadsi</i>) Protein Hydrolysates

    Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (<i>Decapterus maruadsi</i>) Protein Hydrolysates oleh Xiao Hu, Ya Zhou, Shaobo Zhou, Shengjun Chen, Yanyan Wu, Laihao Li, Xianqing Yang

    Diterbitkan 2021-09-01
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  12. 12
    Case report: Shock after percutaneous vertebroplasty of the 5th thoracic vertebra

    Case report: Shock after percutaneous vertebroplasty of the 5th thoracic vertebra oleh Shenshen Hao, Xin Yu, Laihao Li, Shuai Liu, Hongke Li, Shengli Dong, Xinhao Cao

    Diterbitkan 2023-05-01
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  13. 13
    Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics

    Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics oleh Hengli Bai, Laihao Li, Yanyan Wu, Shengjun Chen, Yongqiang Zhao, Qiuxing Cai, Yueqi Wang

    Diterbitkan 2023-11-01
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  14. 14
    Novel Antioxidant Peptides from <i>Grateloupia livida</i> Hydrolysates: Purification and Identification

    Novel Antioxidant Peptides from <i>Grateloupia livida</i> Hydrolysates: Purification and Identification oleh Xiao Hu, Chuang Pan, Miaomiao Cai, Laihao Li, Xianqing Yang, Huan Xiang, Shengjun Chen

    Diterbitkan 2022-05-01
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  15. 15
    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) oleh Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

    Diterbitkan 2023-11-01
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  16. 16
    Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

    Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy oleh Tianxiang Wu, Tianxiang Wu, Tianxiang Wu, Zhenxing Li, Zhenxing Li, Yanyan Wu, Yanyan Wu, Yanyan Wu, Xianqing Yang, Xianqing Yang, Xianqing Yang, Laihao Li, Laihao Li, Laihao Li, Shengjun Chen, Shengjun Chen, Bo Qi, Bo Qi, Yueqi Wang, Yueqi Wang, Chunsheng Li, Chunsheng Li, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao

    Diterbitkan 2023-06-01
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  17. 17
    Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation

    Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation oleh Yueqi Wang, Yueqi Wang, Yueqi Wang, Yanyan Wu, Yanyan Wu, Yanyan Wu, Chunsheng Li, Chunsheng Li, Chunsheng Li, Yongqiang Zhao, Yongqiang Zhao, Yongqiang Zhao, Huan Xiang, Laihao Li, Laihao Li, Laihao Li, Xianqing Yang, Xianqing Yang, Xianqing Yang, Shengjun Chen, Shengjun Chen, Shengjun Chen, Leilei Sun, Bo Qi, Bo Qi, Bo Qi

    Diterbitkan 2022-04-01
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  18. 18
    Optimization of Ultrasonic Extraction Process and Anti-allergic Activity of Sulfated Polysaccharides from Kappaphycus alvarezii

    Optimization of Ultrasonic Extraction Process and Anti-allergic Activity of Sulfated Polysaccharides from Kappaphycus alvarezii oleh Tianxiang WU, Zhenxing LI, Yanyan WU, Xianqing YANG, Laihao LI, Shengjun CHEN, Bo QI, Yongqiang ZHAO

    Diterbitkan 2023-10-01
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  19. 19
    Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

    Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting... oleh Chunsheng Li, Qiuying Liu, Yueqi Wang, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li

    Diterbitkan 2021-11-01
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  20. 20
    Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

    Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide oleh Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi, Xianqing Yang

    Diterbitkan 2021-12-01
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