Hasil Pencarian - LUO Hui-fang

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  1. 1
    Effect of cooked mashed potato content on the quality of dry potato wheat noodle

    Effect of cooked mashed potato content on the quality of dry potato wheat noodle oleh TIAN Xiao-hong, WU Na-na, ZHANG Min, TAN Bin, WANG Li-ping, LIU Yan-xiang, LUO Hui-fang

    Diterbitkan 2020-07-01
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  2. 2
    Quality Analysis of Buckwheat Noodles in China Market

    Quality Analysis of Buckwheat Noodles in China Market oleh TIAN Xiao-hong, TAN Bin, WANG Li-ping, LUO Hui-fang, CHEN Jie-xia, LIU Yan-xiang, LIU Ming, YE Guo-dong

    Diterbitkan 2021-07-01
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