Hasil Pencarian - L.M.P. Luiz

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  1. 1
    Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese

    Isolation and identification of lactic acid bacteria from Brazilian Minas artisanal cheese oleh L. M. P. Luiz, R. D. Castro, S. H. C. Sandes, J. G. Silva, L. G. Oliveira, G. A. Sales, A. C. Nunes, M. R. Souza

    Diterbitkan 2017-01-01
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  2. 2
    In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil

    In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil oleh J.G. Silva, R.D. Castro, F.M. Sant’Anna, R.M. Barquete, L.G. Oliveira, L.B. Acurcio, L.M.P. Luiz, G.A. Sales, J.R. Nicoli, M.R. Souza

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