Hasil Pencarian - L. W. Kroh

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  1. 1
    Phenolic compounds, pectin and antioxidant activity in blueberries (<em>Vaccinium corymbosum</em> L.) influenced by boron and mulch cover

    Phenolic compounds, pectin and antioxidant activity in blueberries (<em>Vaccinium corymbosum</em> L.) influenced by boron and mulch cover oleh I. Eichholz, S. Huyskens-Keil, L. W. Kroh, S. Rohn

    Diterbitkan 2012-03-01
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  2. 2
    Influence of location and fertilization on antioxidant acitivity in highbush blueberries (<em>Vaccinium corymbosum</em> L.)

    Influence of location and fertilization on antioxidant acitivity in highbush blueberries (<em>Vaccinium corymbosum</em> L.) oleh I. Eichholz, S. Rohn, L. W. Kroh, S. Huyskens-Keil

    Diterbitkan 2012-11-01
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  3. 3
    UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.)

    UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (<em>Ribes nigrum</em> L.) oleh S. Huyskens-Keil, I. Eichholz, L. W. Kroh, S. Rohn

    Diterbitkan 2012-12-01
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  4. 4
    Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins

    Bioactive compounds and antioxidant activity of cocoa hulls (<em>Theobroma cacao</em> L.) from different origins oleh C. Bruna, I. Eichholz, S. Rohn, L. W. Kroh, S. Huyskens-Keil

    Diterbitkan 2012-12-01
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  5. 5
    Plasma-oxidative Degradation of Polyphenolics - Influence of Non-thermal Gas Discharges with Respect to Fresh Produce Processing

    Plasma-oxidative Degradation of Polyphenolics - Influence of Non-thermal Gas Discharges with Respect to Fresh Produce Processing oleh F. Grzegorzewski, O. Schlüter, J. Ehlbeck, K.-D. Weltmann, M. Geyer, L. W. Kroh, S. Rohn

    Diterbitkan 2009-06-01
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