Hasil Pencarian - L. Pinotti

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  1. 1
    Editorial: 7th ISEP: Present and future challenges in energy and protein metabolism and their implication in animal nutrition

    Editorial: 7th ISEP: Present and future challenges in energy and protein metabolism and their implication in animal nutrition oleh I. Fernández-Fígares, J.L. Sartin, L. Pinotti

    Diterbitkan 2023-07-01
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  2. 2
    Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

    Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals oleh L. Pinotti, C. Giromini, M. Ottoboni, M. Tretola, D. Marchis

    Diterbitkan 2019-01-01
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  3. 3
    Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition

    Sugary and salty former food products in pig diets affect energy and nutrient digestibility, feeding behaviour but not the growth performance and carcass composition oleh S. Mazzoleni, M. Tretola, A. Luciano, P. Lin, L. Pinotti, G. Bee

    Diterbitkan 2023-12-01
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  4. 4
    Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals

    Review: Nutritional aspects of hemp-based products and their effects on health and performance of monogastric animals oleh D. Lanzoni, E. Skrivanova, L. Pinotti, R. Rebucci, A. Baldi, C. Giromini

    Diterbitkan 2024-02-01
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  5. 5
    Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk

    Evaluation of the biological activation of plasmin plasminogen system in sheep and goat milk oleh A. Baldi, F. Cheli, L. Pinotti, C. Pecorini, E. Fusi, R. Rebucci

    Diterbitkan 2010-01-01
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  6. 6
    Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat

    Olfactometric techniques in feed analysis: preliminary calibration of DON in durum wheat oleh V. Dell’Orto, G. Savoini, L. Pinotti, F. Cheli, G. Tognon, A. Campagnoli

    Diterbitkan 2010-01-01
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  7. 7
    Selection of new markers for animal by-products characterization by classical microscopy

    Selection of new markers for animal by-products characterization by classical microscopy oleh G. Savoini, V. Dell'Orto, C. Paltanin, L. Maggioni, A. Campagnoli, L. Pinotti

    Diterbitkan 2010-04-01
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  8. 8
    Microscopic identification and PCR based assay in feed analysis

    Microscopic identification and PCR based assay in feed analysis oleh G. Savoini, V. Dell'Orto, V. Moretti, F. Bellagamba, A. Campagnoli, L. Pinotti

    Diterbitkan 2011-03-01
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  9. 9
    Oral administration of tobacco seeds expressing antigenic proteins in mice Balb-C: a model of edible vaccines for oedema disease

    Oral administration of tobacco seeds expressing antigenic proteins in mice Balb-C: a model of edible vaccines for oedema disease oleh A. Baldi, L. Pinotti, C. Fogher, C. Domeneghini, A. Di Giancamillo, S. Reggi, L. Rossi

    Diterbitkan 2011-03-01
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  10. 10
    Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production

    Sugary vs salty food industry leftovers in postweaning piglets: effects on gut microbiota and intestinal volatile fatty acid production oleh M. Tretola, L. Ferrari, A. Luciano, S. Mazzoleni, N. Rovere, F. Fumagalli, M. Ottoboni, L. Pinotti

    Diterbitkan 2022-07-01
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  11. 11
    Folate, vitamin B12, alpha-tocopherol and selected liver components in periparturient dairy goats supplemented with choline and vitamin E

    Folate, vitamin B12, alpha-tocopherol and selected liver components in periparturient dairy goats supplemented with choline and vitamin E oleh V. Dell'Orto, C. Pecorini, F. Susca, E. Fusi, A. Campagnoli, F. D'Ambrosio, A. Baldi, L. Pinotti

    Diterbitkan 2010-04-01
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  12. 12
    Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain

    Review: Pig-based bioconversion: the use of former food products to keep nutrients in the food chain oleh L. Pinotti, L. Ferrari, F. Fumagalli, A. Luciano, M. Manoni, S. Mazzoleni, C. Govoni, M.C. Rulli, P. Lin, G. Bee, M. Tretola

    Diterbitkan 2023-06-01
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  13. 13
    Estudio petrográfico, espectral y de susceptibilidad magnética de la alteración hidrotermal asociada con depósitos polimetálicos de Pb-Zn-Cu-Ag-Au, Sierra de Comechingones, Córdoba (Argentina)

    Estudio petrográfico, espectral y de susceptibilidad magnética de la alteración hidrotermal asociada con depósitos polimetálicos de Pb-Zn-Cu-Ag-Au, Sierra de Comechingones, Córdoba... oleh M. N. Maffini, D. F. Ducart, S. Radice, J. Coniglio, F. D’Eramo, M. Demartis, L. Pinotti, A. Moreira Silva, C. L. Bemfica Toledo

    Diterbitkan 2017-06-01
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  14. 14
    Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status

    Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status oleh L. Pinotti, A. Campagnoli, F. D’Ambrosio, F. Susca, M. Innocenti, R. Rebucci, E. Fusi, F. Cheli, G. Savoini, V. Dell’Orto, A. Baldi

    Diterbitkan 2008-01-01
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