Hasil Pencarian - L. N. Krikunova

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  1. 1
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) oleh L. N. Krikunova, E. V. Dubinina

    Diterbitkan 2020-10-01
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  2. 2
    Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)

    Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage) oleh L. N. Krikunova, E. V. Dubinina, S. Yu. Makarov

    Diterbitkan 2021-07-01
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  3. 3
    Methodology for the development of identification criteria of stone fruit brandy

    Methodology for the development of identification criteria of stone fruit brandy oleh L. N. Krikunova, S. M. Tomgorova, V. A. Zaharova

    Diterbitkan 2023-10-01
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  4. 4
    Compositions of enzyme preparations for targeted modification of multicomponent bran

    Compositions of enzyme preparations for targeted modification of multicomponent bran oleh I. S. Vitol, E. P. Meleshkina, L. N. Krikunova

    Diterbitkan 2024-01-01
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  5. 5
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) oleh L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva

    Diterbitkan 2022-03-01
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  6. 6
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART I. BIOCHEMICAL COMPOSITION OF RAW MATERIALS) oleh L. N. Krikunova, E. V. Dubinina, V. P. Osipova

    Diterbitkan 2019-10-01
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  7. 7
    Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways)

    Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways) oleh L. N. Krikunova, E. V. Ulyanova, S. M. Tomgorova, D. V. Andrievskaya, V. A. Trofimchenko

    Diterbitkan 2023-01-01
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  8. 8
    Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates

    Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates oleh L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova

    Diterbitkan 2022-07-01
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