Hasil Pencarian - L. Di Giovacchino

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    Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water saving

    Influence of malaxation time of olive paste on oil extraction yields and chemical and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter at water s... oleh L. Di Giovacchino, N. Costantini, M. L. Ferrante, A. Serraiocco

    Diterbitkan 2002-06-01
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