Hasil Pencarian - Lúcio Cardozo Filho

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  1. 1
    Simulação do processo de desterpenação supercrítica do óleo essencial de laranja

    Simulação do processo de desterpenação supercrítica do óleo essencial de laranja oleh Alex Matilha, Lucio Cardozo Filho, Fred Wolff

    Diterbitkan 2001-05-01
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  2. 2
    Physical and chemical characteristics studies during the processing of soybean used in monogastric feeding<br>Estudos das características físicas e químicas durante o processamento da soja integral utilizada na alimentação de monogástricos

    Physical and chemical characteristics studies during the processing of soybean used in monogastric feeding<br>Estudos das características físicas e químicas durante o processamento... oleh Marcos Lúcio Corazza, Lúcio Cardozo Filho, Daniel Mantovani

    Diterbitkan 2011-08-01
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  3. 3
    Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)

    Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata) oleh Djéssica Tatiane Raspe, Lúcio Cardozo Filho, Camila da Silva

    Diterbitkan 2013-01-01
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  4. 4
    <b>Extraction of <i>Mucuna deeringiana</i> seed oil using supercritical carbon dioxide</b> - doi: 10.4025/actascitechnol.v35i3.13807

    <b>Extraction of <i>Mucuna deeringiana</i> seed oil using supercritical carbon dioxide</b> - doi: 10.4025/actascitechnol.v35i3.13807 oleh Vitor Augusto dos Santos Garcia, Camila da Silva, Lúcio Cardozo Filho

    Diterbitkan 2013-06-01
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  5. 5
    PRODUCTION OF BIODIESEL FROM HYDROSTERIFICATION REACTION

    PRODUCTION OF BIODIESEL FROM HYDROSTERIFICATION REACTION oleh Bruna Tais Ferreira de Mello, Lúcio Cardozo Filho, Camila da Silva

    Diterbitkan 2020-08-01
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  6. 6
    Generalization and Expansion of the Hermia Model for a Better Understanding of Membrane Fouling

    Generalization and Expansion of the Hermia Model for a Better Understanding of Membrane Fouling oleh Gustavo Leite Dias Pereira, Lucio Cardozo-Filho, Veeriah Jegatheesan, Reginaldo Guirardello

    Diterbitkan 2023-02-01
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  7. 7
    <b>Modelagem do sistema de resfriamento por imersão de carcaças de frangos utilizando redes neurais artificiais</b> - DOI: 10.4025/actascitechnol.v31i2.3358

    <b>Modelagem do sistema de resfriamento por imersão de carcaças de frangos utilizando redes neurais artificiais</b> - DOI: 10.4025/actascitechnol.v31i2.3358 oleh Túlio Klassen, Tiago Dias Martins, Lucio Cardozo Filho, Edson Antonio da Silva

    Diterbitkan 2009-06-01
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  8. 8
    Modelagem do sistema de resfriamento por imersão de carcaças de frangos utilizando redes neurais artificiais = Modeling of the poultry carcass immersion chilling system using artificial neural networks

    Modelagem do sistema de resfriamento por imersão de carcaças de frangos utilizando redes neurais artificiais = Modeling of the poultry carcass immersion chilling system using artif... oleh Túlio Klassen, Tiago Dias Martins, Lucio Cardozo Filho, Edson Antonio da Silva

    Diterbitkan 2009-04-01
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  9. 9
    <b>Continuous production of fatty acid ethyl esters from soybean oil at supercritical conditions</b> - doi: 10.4025/actascitechnol.v34i2.11255

    <b>Continuous production of fatty acid ethyl esters from soybean oil at supercritical conditions</b> - doi: 10.4025/actascitechnol.v34i2.11255 oleh Camila da Silva, Gustavo Borges, Fernanda Castilhos, José Vladimir Oliveira, Lúcio Cardozo-Filho

    Diterbitkan 2012-03-01
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  10. 10
    Current extraction methods and potential use of essential oils for quality and safety assurance of foods

    Current extraction methods and potential use of essential oils for quality and safety assurance of foods oleh JÉSSICA M.F. DE ALMEIDA-COUTO, JÉSSICA B. RESSUTTE, LÚCIO CARDOZO-FILHO, VLADIMIR F. CABRAL

    Diterbitkan 2022-05-01
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  11. 11
    <b>Solid-liquid equilibrium measurements for the ternary system PCL + chloroform + nonsolvents (n-hexane, ethanol, methanol, isopropanol) at 303.15 K</b> - doi: 10.4025/actascitechnol.v36i1.16615

    <b>Solid-liquid equilibrium measurements for the ternary system PCL + chloroform + nonsolvents (n-hexane, ethanol, methanol, isopropanol) at 303.15 K</b> - doi: 10.4025/actascitech... oleh Loyse Tussolini Albini, Lucio Cardozo-Filho, Marcos Hiroiuqui Kunita, Marcos Rogerio Mafra, Marcos Lucio Corazza

    Diterbitkan 2014-01-01
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  12. 12
    Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane

    Valorization of Carapa guianensis Aubl. seeds treated by compressed n-propane oleh DJÉSSICA RASPE, INALDO DA SILVA, EDSON DA SILVA, MARLENY SALDAÑA, CAMILA DA SILVA, LÚCIO CARDOZO-FILHO

    Diterbitkan 2024-07-01
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  13. 13
    The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies = O uso do HPLC na identificação e quantificação dos teores de isoflavonas em amostras obtidas de farmácias de manipulação = O uso do HPLC na identificação e quantificação dos teores de isoflavonas em amostras obtidas de farmácias de manipulação

    The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies = O uso do HPLC na identificação e quantificação dos teores de isoflavona... oleh Daniel Mantovani, Lúcio Cardozo Filho, Leonilda Correia Santos, Vera Lúcia Ferreira de Souza, Cecilia Sumie Watanabe

    Diterbitkan 2011-01-01
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  14. 14
    <b>The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies</b> - doi: 10.4025/actascibiolsci.v33i1.6876

    <b>The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies</b> - doi: 10.4025/actascibiolsci.v33i1.6876 oleh Daniel Mantovani, Lúcio Cardozo Filho, Leonilda Correia Santos, Vera Lúcia Ferreira de Souza, Cecilia Sumie Watanabe

    Diterbitkan 2011-02-01
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  15. 15
    Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization

    Bioactive Compounds and Pectin from Residues of the Passion Fruit Processing: Extraction Using Green Technology and Characterization oleh Thais Moia, Tatiana Pimentel, Carlos Eduardo Barao, Andresa Feihrmann, Rogerio Favareto, Adriano Reis, Lucio Cardozo-Filho

    Diterbitkan 2019-06-01
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  16. 16
    Thermodynamic modeling of ternary liquid-liquid systems with forming immiscibility islands

    Thermodynamic modeling of ternary liquid-liquid systems with forming immiscibility islands oleh Andre Zuber, Rodrigo Raimundo, Marcos Rogério Mafra, Lúcio Cardozo Filho, José Vladimir Oliveira, Marcos Lúcio Corazza

    Diterbitkan 2013-12-01
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  17. 17
    Complexation and physicochemical analysis of hydrophobic molecules of methyl jasmonate with Hydroxypropyl-β–Cyclodextrin

    Complexation and physicochemical analysis of hydrophobic molecules of methyl jasmonate with Hydroxypropyl-β–Cyclodextrin oleh Osvaldo Valarini Junior, Carlos Eduardo Barão, Graciette Matiolli, Everton Fernando Zanoelo, Lúcio Cardozo-Filho, Flávio Faria de Moraes

    Diterbitkan 2019-07-01
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  18. 18
    Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor

    Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor oleh Pedro H. de P. Souza, Jessica C. Lima, Lucio Cardozo-Filho, Flavio A.V. Seixas, Vladimir F. Cabral

    Diterbitkan 2021-07-01
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  19. 19
    Synthesis and characterization of Fe(III)-piperazine-derived complexes encapsulated in zeolite Y

    Synthesis and characterization of Fe(III)-piperazine-derived complexes encapsulated in zeolite Y oleh Márcio E. Berezuk, Andrea Paesano Jr., Nakédia M. F. Carvalho, Adolfo Horn Jr., Pedro A. Arroyo, Lúcio Cardozo-Filho

    Diterbitkan 2012-01-01
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  20. 20
    Glycerol Acetylation with Propionic Acid Using Iron and Cobalt Oxides in Al-MCM-41 Catalysts

    Glycerol Acetylation with Propionic Acid Using Iron and Cobalt Oxides in Al-MCM-41 Catalysts oleh Fabio Ribeiro Tentor, Diego Borelli Dias, Mateus Rosolen Gomes, João Guilherme Pereira Vicente, Lúcio Cardozo-Filho, Marcio Eduardo Berezuk

    Diterbitkan 2020-12-01
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