Hasil Pencarian - Kurt I. Draget

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  1. 1
    Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan

    Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan oleh Morten J. Dille, Svein H. Knutsen, Kurt I. Draget

    Diterbitkan 2022-12-01
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  2. 2
    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals

    Physical and functional properties of plant-based pre-emulsified chewable gels for the oral delivery of nutraceuticals oleh Tuna Baydin, Stine W. Arntsen, Magnus N. Hattrem, Kurt I. Draget

    Diterbitkan 2022-12-01
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  3. 3
    Chitosan: Gels and Interfacial Properties

    Chitosan: Gels and Interfacial Properties oleh Julie Nilsen-Nygaard, Sabina P. Strand, Kjell M. Vårum, Kurt I. Draget, Catherine T. Nordgård

    Diterbitkan 2015-03-01
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  4. 4
    Direct Determination of Chitosan–Mucin Interactions Using a Single-Molecule Strategy: Comparison to Alginate–Mucin Interactions

    Direct Determination of Chitosan–Mucin Interactions Using a Single-Molecule Strategy: Comparison to Alginate–Mucin Interactions oleh Kristin E. Haugstad, Armend G. Håti, Catherine T. Nordgård, Patricia S. Adl, Gjertrud Maurstad, Marit Sletmoen, Kurt I. Draget, Rita S. Dias, Bjørn T. Stokke

    Diterbitkan 2015-01-01
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