Hasil Pencarian - Kunlun Liu

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  1. 1
    Lipid oxidation in foods and its implications on proteins

    Lipid oxidation in foods and its implications on proteins oleh Lianxin Geng, Kunlun Liu, Kunlun Liu, Huiyan Zhang

    Diterbitkan 2023-06-01
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  2. 2
    Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage

    Lipid and Protein Oxidation of Brown Rice and Selenium-Rich Brown Rice during Storage oleh Minghui Zhang, Kunlun Liu

    Diterbitkan 2022-12-01
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  3. 3
    Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

    Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products oleh Hua-Min Liu, Sen Ma, Hong-Shun Yang, Kunlun Liu, Kunlun Liu

    Diterbitkan 2022-11-01
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  4. 4
    Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

    Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer oleh Jabir Khan, Palwasha Gul, Kunlun Liu

    Diterbitkan 2024-07-01
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  5. 5
    Protective effect and mechanism of SeMet-Pro-Ser on K2Cr2O7-induced toxicity in L-02 hepatocytes

    Protective effect and mechanism of SeMet-Pro-Ser on K2Cr2O7-induced toxicity in L-02 hepatocytes oleh Kunlun Liu, Runfeng Du, Yan Zhao

    Diterbitkan 2022-08-01
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  6. 6
    Optimization of Power Collector System for Large-scale Offshore Wind Farm Based on Topological Redundancy Assessment

    Optimization of Power Collector System for Large-scale Offshore Wind Farm Based on Topological Redundancy Assessment oleh Shurong Wei, Yuyao Feng, Kunlun Liu, Yang Fu

    Diterbitkan 2020-01-01
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  7. 7
    Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates

    Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates oleh Limin WANG, Kunlun LIU, Fusheng CHEN, Lijun YIN

    Diterbitkan 2018-01-01
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  8. 8
    Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes

    Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in... oleh Runfeng Du, Kunlun Liu, Shuang Zhao, Fusheng Chen

    Diterbitkan 2020-05-01
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  9. 9
    Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation

    Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation oleh Yan Du, Fusheng Chen, Chen Chen, Kunlun Liu

    Diterbitkan 2020-10-01
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  10. 10
    Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean

    Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean oleh Yan Du, Fusheng Chen, Kunlun Liu, Chen Chen

    Diterbitkan 2023-05-01
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  11. 11
    An ACE-inhibitory peptide derived from maize germ antagonizes the Angiotensin II-induced dysfunction of HUVECs via the PI3K/Akt/eNOS signaling pathway

    An ACE-inhibitory peptide derived from maize germ antagonizes the Angiotensin II-induced dysfunction of HUVECs via the PI3K/Akt/eNOS signaling pathway oleh Qingyun Li, Kunlun Liu, Zeru Gao, Muhammad Tayyab Rashid

    Diterbitkan 2024-01-01
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  12. 12
    Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose

    Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose oleh Yanfei Li, Huan Zhang, Yan Zhao, Haoxin Lv, Kunlun Liu

    Diterbitkan 2024-02-01
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  13. 13
    Effect of Sourdough–Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter

    Effect of Sourdough–Yeast Co-Fermentation on Physicochemical Properties of Corn Fagao Batter oleh Qianhui Yang, Yingguo Lyu, Zhenhua Wu, Xueqin Li, Kunlun Liu

    Diterbitkan 2024-08-01
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  14. 14
    The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran

    The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran oleh Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaq Ahmed Jatoi

    Diterbitkan 2022-12-01
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  15. 15
    Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

    Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation oleh Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, Qingyun Li, Kunlun Liu

    Diterbitkan 2024-04-01
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  16. 16
    Rock damage and fracturing induced by high static stress and slightly dynamic disturbance with acoustic emission and digital image correlation techniques

    Rock damage and fracturing induced by high static stress and slightly dynamic disturbance with acoustic emission and digital image correlation techniques oleh Shuting Miao, Peng-Zhi Pan, Petr Konicek, Peiyang Yu, Kunlun Liu

    Diterbitkan 2021-10-01
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  17. 17
    Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films

    Effect of storage condition on the physico-chemical properties of corn–wheat starch/zein edible bilayer films oleh Chen Chen, Yan Du, Guanjie Zuo, Fusheng Chen, Kunlun Liu, Lifen Zhang

    Diterbitkan 2020-02-01
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  18. 18
    Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

    Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran oleh Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han, Mushtaq Ahmed Jatoi, Frederick Sarpong

    Diterbitkan 2023-03-01
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  19. 19
    Research on the Mechanism of the Skidding Device of Bulk Grain into Silo

    Research on the Mechanism of the Skidding Device of Bulk Grain into Silo oleh Mingxu Wang, Saiqiang Li, Haojun Zhao, Zhijie Song, Kunlun Liu, Jianzhang Wu

    Diterbitkan 2024-07-01
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  20. 20
    Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

    Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted oleh Tianci Li, Chenxian Yang, Kunlun Liu, Tingwei Zhu, Xiaojie Duan, Yandong Xu

    Diterbitkan 2023-09-01
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