Hasil Pencarian - Kuk-Hwan Seol

Perbaiki Hasil
  1. 1
    Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties

    Quality Properties of Dry-Aged Beef (Hanwoo Cattle) Crust on Pork Patties oleh Jeong-Ah Lee, Hack-Youn Kim, Kuk-Hwan Seol

    Diterbitkan 2022-07-01
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  2. 2
    Robot Technology for Pork and Beef Meat Slaughtering Process: A Review

    Robot Technology for Pork and Beef Meat Slaughtering Process: A Review oleh Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, Kuk-Hwan Seol, Byoung-Kwan Cho

    Diterbitkan 2023-02-01
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  3. 3
    Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

    Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin oleh Juhui Choe, Kuk-Hwan Seol, Dong-In Son, Hyun Jung Lee, Mooha Lee, Cheorun Jo

    Diterbitkan 2019-01-01
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  4. 4
    Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

    Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system oleh Kuk-Hwan Seol, Juhui Choe, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

    Diterbitkan 2018-01-01
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  5. 5
    Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets

    Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets oleh Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Jun-Sang Ham

    Diterbitkan 2021-01-01
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  6. 6
    Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis

    Rapid Discrimination and Authentication of Korean Farmstead Mozzarella Cheese through MALDI-TOF and Multivariate Statistical Analysis oleh Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Jun-Sang Ham

    Diterbitkan 2021-05-01
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  7. 7
    A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display

    A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display oleh Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho

    Diterbitkan 2021-12-01
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  8. 8
    Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef

    Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef oleh Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo

    Diterbitkan 2019-03-01
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  9. 9
    Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef

    Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef oleh Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Yun-Seok Kim, Hyun-Wook Kim, In-Seon Bae, Soo-Hyun Cho

    Diterbitkan 2024-01-01
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  10. 10
    Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat

    Half-castration is a newly effective method for increasing yield and tenderness of male cattle meat oleh Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho

    Diterbitkan 2022-08-01
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  11. 11
    Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

    Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea oleh Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham

    Diterbitkan 2020-06-01
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  12. 12
    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

    Diterbitkan 2024-07-01
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  13. 13
    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine

    Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim

    Diterbitkan 2024-07-01
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  14. 14
    Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

    Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition oleh Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho

    Diterbitkan 2023-06-01
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  15. 15
    Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork

    Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork oleh Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Jin-Hyoung Kim, Sung-Sil Moon, Soo-Hyun Cho

    Diterbitkan 2022-07-01
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  16. 16
    A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle

    A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle oleh Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho

    Diterbitkan 2023-02-01
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  17. 17
    Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

    Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine oleh Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Inho Hwang, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Kuk-Hwan Seol

    Diterbitkan 2022-08-01
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  18. 18
    Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits

    Effect of Different Gas-Stunning Conditions on Heme Pigment Solutions and on the Color of Blood, Meat, and Small Intestine of Rabbits oleh Muhammad Shahbubul Alam, Dong-Heon Song, Jeong-Ah Lee, Van-Ba Hoa, Hyoun-Wook Kim, Sun-Moon Kang, Soo-Hyun Cho, Inho Hwang, Kuk-Hwan Seol

    Diterbitkan 2022-11-01
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  19. 19
    A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle

    A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle oleh Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho

    Diterbitkan 2023-04-01
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  20. 20
    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork

    Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork oleh Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol

    Diterbitkan 2020-04-01
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