Hasil Pencarian - Kuan-Chen Cheng

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  1. 1
    Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential.

    Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential. oleh An Lee, Kuan-Chen Cheng, Je-Ruei Liu

    Diterbitkan 2017-01-01
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  2. 2
    Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities

    Extracts from Fermented Black Soybean Milk Exhibit Antioxidant and Cytotoxic Activities oleh Kuan-Chen Cheng, Jiun-Tsai Lin, Wen-Hsiung Liu

    Diterbitkan 2011-01-01
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  3. 3
    Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

    Erratum to: Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability oleh Wen-Chun Yang, Tsui-Chun Hsu, Kuan-Chen Cheng, Je-Ruei Liu

    Diterbitkan 2017-06-01
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  4. 4
    Isolation and identification of aroma producing strain with esterification capacity from yellow water.

    Isolation and identification of aroma producing strain with esterification capacity from yellow water. oleh Yen-Tso Lai, Kuan-Chen Cheng, Chia-Nuan Lai, Ying-Jang Lai

    Diterbitkan 2019-01-01
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  5. 5
    Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability

    Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability oleh Wen-Chun Yang, Tsui-Chun Hsu, Kuan-Chen Cheng, Je-Ruei Liu

    Diterbitkan 2017-04-01
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  6. 6
    Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology

    Development of Active Packaging to Extend the Shelf Life of <i>Agaricus bisporus</i> by Using Plasma Technology oleh Chao-Kai Chang, Kuan-Chen Cheng, Chih-Yao Hou, Yi-Shan Wu, Chang-Wei Hsieh

    Diterbitkan 2021-06-01
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  7. 7
    Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells

    Evaluation of Fermented Turmeric Milk by Lactic Acid Bacteria to Prevent UV-Induced Oxidative Stress in Human Fibroblast Cells oleh Jheng-Jhe Lu, Meng-Chun Cheng, Darin Khumsupan, Chen-Che Hsieh, Chang-Wei Hsieh, Kuan-Chen Cheng

    Diterbitkan 2023-02-01
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  8. 8
    Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity

    Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria for Antioxidant Capacity oleh Hung-Yueh Chen, Chang-Wei Hsieh, Pin-Cheng Chen, Shin-Pin Lin, Ya-Fen Lin, Kuan-Chen Cheng

    Diterbitkan 2021-09-01
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  9. 9
    Harnessing Fermented Soymilk Production by a Newly Isolated <i>Pediococcus acidilactici</i> F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture

    Harnessing Fermented Soymilk Production by a Newly Isolated <i>Pediococcus acidilactici</i> F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Path... oleh Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, Supasson Wansutha, Chutchawan Phosriran, Laddawan Yuenyaow, Kuan-Chen Cheng, Sirima Suvarnakuta Jantama

    Diterbitkan 2024-07-01
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  10. 10
    Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum

    Anti-Melanogenic Effect from Submerged Mycelial Cultures of Ganoderma weberianum oleh Ying-Jang Lai, Kai-Di Hsu, Tzu-Jung Huang, Chang-Wei Hsieh, Yu-Hin Chan, Kuan-Chen Cheng

    Diterbitkan 2019-01-01
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  11. 11
    Production of Siamenoside I and Mogroside IV from <i>Siraitia grosvenorii</i> Using Immobilized β-Glucosidase

    Production of Siamenoside I and Mogroside IV from <i>Siraitia grosvenorii</i> Using Immobilized β-Glucosidase oleh Hung-Yueh Chen, Ching-Hsiang Lin, Chih-Yao Hou, Hui-Wen Lin, Chang-Wei Hsieh, Kuan-Chen Cheng

    Diterbitkan 2022-09-01
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  12. 12
    Effect of <i>Pholiota nameko</i> Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro

    Effect of <i>Pholiota nameko</i> Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro oleh His Lin, Ting-Yun Lin, Jer-An Lin, Kuan-Chen Cheng, Shella Permatasari Santoso, Chun-Hsu Chou, Chang-Wei Hsieh

    Diterbitkan 2021-10-01
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  13. 13
    Valorization of broiler edible byproducts: a chicken-liver hydrolysate with hepatoprotection against binge drinking

    Valorization of broiler edible byproducts: a chicken-liver hydrolysate with hepatoprotection against binge drinking oleh Yi-Ling Lin, Kuan-Chen Cheng, Yi-Feng Kao, Kang Wu, Jr-Wei Chen, Sasitorn Nakthong, Yi-Chen Chen

    Diterbitkan 2024-09-01
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  14. 14
    The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (<i>Allium sativum</i> L.)

    The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (<i>Allium sativum</i> L.) oleh Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng, Chang-Wei Hsieh

    Diterbitkan 2022-10-01
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  15. 15
    Current Progress Regarding <i>Cordyceps militaris</i>, Its Metabolite Function, and Its Production

    Current Progress Regarding <i>Cordyceps militaris</i>, Its Metabolite Function, and Its Production oleh Yu-Chieh Chou, Ting-Hsuan Sung, Shi-Jing Hou, Darin Khumsupan, Shella Permatasari Santoso, Kuan-Chen Cheng, Shin-Ping Lin

    Diterbitkan 2024-05-01
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  16. 16
    Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic

    Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatech... oleh An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng, Chang-Wei Hsieh

    Diterbitkan 2021-08-01
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  17. 17
    The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells

    The Antiproliferation Activity of Ganoderma formosanum Extracts on Prostate Cancer Cells oleh Cheng-Yen Chiang, Kai-Di Hsu, Yen-Yi Lin, Chang-Wei Hsieh, Jui-Ming Liu, Tze-Ying Lu, Kuan-Chen Cheng

    Diterbitkan 2020-05-01
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  18. 18
    Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization

    Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization oleh Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh, Kuan-Chen Cheng

    Diterbitkan 2022-08-01
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  19. 19
    Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit

    Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe <i>Carica papaya</i> L. Fruit oleh Ting-Yun Lin, Yun-Ting Wu, Hui-Ju Chang, Chun-Chen Huang, Kuan-Chen Cheng, Hsien-Yi Hsu, Chang-Wei Hsieh

    Diterbitkan 2023-07-01
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  20. 20
    Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i>

    Improvement in Violacein Production by Utilizing Formic Acid to Induce Quorum Sensing in <i>Chromobacterium violaceum</i> oleh Kuan-Chen Cheng, Hsiang-Chun Hsiao, Yu-Chen Hou, Chang-Wei Hsieh, Hsien-Yi Hsu, Hung-Yueh Chen, Shin-Ping Lin

    Diterbitkan 2022-04-01
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