Hasil Pencarian - Kshirod Kumar Dash

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  1. 1
    A comprehensive review on heat and mass transfer simulation and measurement module during the baking process

    A comprehensive review on heat and mass transfer simulation and measurement module during the baking process oleh Sourav Chakraborty, Kshirod Kumar Dash

    Diterbitkan 2023-06-01
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  2. 2
    Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review

    Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review oleh Vaishnavi Patil, Rafeeya Shams, Kshirod Kumar Dash

    Diterbitkan 2023-12-01
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  3. 3
    Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system

    Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system oleh Anjelina Sundarsingh, GVS BhagyaRaj, Kshirod Kumar Dash

    Diterbitkan 2023-12-01
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  4. 4
    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review

    Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review oleh Adarsh Kattil, Hamid, Kshirod Kumar Dash, Rafeeya Shams, Shakshi Sharma

    Diterbitkan 2024-06-01
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  5. 5
    A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits

    A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits oleh Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash, Aamir Hussain Dar

    Diterbitkan 2023-12-01
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  6. 6
    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit

    Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit oleh Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, Omar Bashir, Rafeeya Shams

    Diterbitkan 2024-06-01
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  7. 7
    A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

    A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension oleh Manaswini Barik, G.V.S. BhagyaRaj, Kshirod Kumar Dash, Rafeeya Shams

    Diterbitkan 2024-06-01
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  8. 8
    Recent trends in utilization of citrus fruits in production of eco-enzyme

    Recent trends in utilization of citrus fruits in production of eco-enzyme oleh Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Omar Bashir

    Diterbitkan 2023-09-01
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  9. 9
    Natural bio-colorant and pigments: Sources and applications in food processing

    Natural bio-colorant and pigments: Sources and applications in food processing oleh Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, Sonal Zanwar, Rahul Singh

    Diterbitkan 2023-06-01
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  10. 10
    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization

    Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization oleh Souvik Giri, Kshirod Kumar Dash, GVS Bhagya Raj, Béla Kovács, Shaikh Ayaz Mukarram

    Diterbitkan 2024-01-01
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  11. 11
    Barley phytochemicals and health promoting benefits: A comprehensive review

    Barley phytochemicals and health promoting benefits: A comprehensive review oleh Rahul Raj, Rafeeya Shams, Vinay Kumar Pandey, Kshirod Kumar Dash, Poornima Singh, Omar Bashir

    Diterbitkan 2023-12-01
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  12. 12
    A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries)

    A Review of Emerging Technologies for the Extraction of Bioactive Compounds from Berries (Phalsa Berries) oleh Rafeeya Shams, Simrat Kaur, Kshirod Kumar Dash, Nikolett Czipa, Béla Kovács, Ayaz Mukarram Shaikh

    Diterbitkan 2024-04-01
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  13. 13
    Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

    Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations oleh Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik

    Diterbitkan 2024-03-01
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  14. 14
    Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review

    Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review oleh Kshirod Kumar Dash, Pinky Deka, Sneh Punia Bangar, Vandana Chaudhary, Monica Trif, Alexandru Rusu

    Diterbitkan 2022-01-01
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  15. 15
    Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties

    Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties oleh Adity Bahndral, Rafeeya Shams, Kshirod Kumar Dash, N. Afzal Ali, Ayaz Mukarram Shaikh, Béla Kovács

    Diterbitkan 2024-06-01
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  16. 16
    Extraction and food enrichment applications of black carrot phytocompounds: A review

    Extraction and food enrichment applications of black carrot phytocompounds: A review oleh E Anandhi, Rafeeya Shams, Kshirod Kumar Dash, Jasleen Kaur Bhasin, Vinay Kumar Pandey, Anjali Tripathi

    Diterbitkan 2024-06-01
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  17. 17
    Ultrasound assisted extraction of phytochemicals from Piper betel L.

    Ultrasound assisted extraction of phytochemicals from Piper betel L. oleh Tripti Singh, Vinay Kumar Pandey, Rahul Singh, Kshirod Kumar Dash, Béla Kovács, Shaikh Ayaz Mukarram

    Diterbitkan 2024-06-01
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  18. 18
    Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review

    Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review oleh Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla

    Diterbitkan 2024-12-01
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  19. 19
    Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit

    Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit oleh Mriganka Shekhar Borah, G.V.S. Bhagya Raj, Ajita Tiwari, PhD, Kshirod Kumar Dash, PhD

    Diterbitkan 2023-12-01
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  20. 20
    Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique

    Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique oleh Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla

    Diterbitkan 2023-12-01
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