Hasil Pencarian - Krzysztof Lech

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  1. 1
    Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods

    Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods oleh Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech

    Diterbitkan 2024-07-01
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  2. 2
    Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples

    Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples oleh Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka

    Diterbitkan 2020-11-01
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  3. 3
    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Appl... oleh Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech

    Diterbitkan 2021-05-01
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  4. 4
    Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in <i>Prunus domestica</i> L. By-products

    Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in <i>Prunus domestica</i> L. By-products oleh Anna Michalska, Aneta Wojdyło, Joanna Majerska, Krzysztof Lech, Jessica Brzezowska

    Diterbitkan 2019-08-01
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  5. 5
    The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin

    The Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of Pumpkin oleh Krzysztof Lech, Adam Figiel, Anna Michalska, Aneta Wojdyło, Paulina Nowicka

    Diterbitkan 2018-01-01
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  6. 6
    The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution

    The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution oleh Krzysztof Lech, Anna Michalska, Aneta Wojdyło, Paulina Nowicka, Adam Figiel

    Diterbitkan 2017-12-01
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  7. 7
    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic oleh Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech

    Diterbitkan 2023-01-01
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  8. 8
    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

    The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis oleh Joanna Nöfer, Krzysztof Lech, Adam Figiel, Antoni Szumny, Ángel A. Carbonell-Barrachina

    Diterbitkan 2018-01-01
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  9. 9
    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material oleh Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech

    Diterbitkan 2020-11-01
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  10. 10
    Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

    Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders oleh Karolina Tkacz, Aneta Wojdyło, Anna Michalska-Ciechanowska, Igor Piotr Turkiewicz, Krzysztof Lech, Paulina Nowicka

    Diterbitkan 2020-08-01
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  11. 11
    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits

    Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of <i>Ziziphus jujube</i> Mill. Fruits oleh Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, Francisca Hernandez, Adam Figiel, Angel Antonio Carbonell-Barrachina

    Diterbitkan 2019-06-01
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  12. 12
    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives

    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives oleh Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik

    Diterbitkan 2024-05-01
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  13. 13
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile oleh Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2021-02-01
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  14. 14
    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry

    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry oleh Anna Michalska-Ciechanowska, Klaudia Masztalerz, Nicola Mangieri, Roberto Foschino, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Jessica Brzezowska

    Diterbitkan 2024-06-01
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  15. 15
    Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies

    Characterisation of the Convective Hot-Air Drying and Vacuum Microwave Drying of <i>Cassia alata</i>: Antioxidant Activity, Essential Oil Volatile Composition and Quality Studies oleh Lisa Yen Wen Chua, Bee Lin Chua, Adam Figiel, Chien Hwa Chong, Aneta Wojdyło, Antoni Szumny, Krzysztof Lech

    Diterbitkan 2019-04-01
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  16. 16
    Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

    Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods oleh David Bernardo López-Lluch, Marina Cano-Lamadrid, Francisca Hernández, Aleksandra Zimmer, Krzysztof Lech, Adam Figiel, Ángel Antonio Carbonell-Barrachina, Aneta Wojdyło

    Diterbitkan 2020-08-01
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