Hasil Pencarian - Kristýna Šimková

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  1. 1
    Unraveling the <i>In Vitro</i> Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities

    Unraveling the <i>In Vitro</i> Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities oleh Małgorzata Starowicz, Natalia Płatosz, Natalia Bączek, Dorota Szawara-Nowak, Kristýna Šimková, Wiesław Wiczkowski

    Diterbitkan 2024-06-01
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  2. 2
    The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition

    The Effect of Freezing, Frozen Storage and Thawing on the Strawberry Fruit Composition oleh Kristyna Simkova, Mariana Cecilia Grohar, Massimiliano Pelacci, Robert Veberic, Jerneja Jakopic, Metka Hudina

    Diterbitkan 2024-12-01
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  3. 3
    Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality

    Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality oleh Urszula Krupa-Kozak, Natalia Drabińska, Natalia Bączek, Kristýna Šimková, Małgorzata Starowicz, Tomasz Jeliński

    Diterbitkan 2021-04-01
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  4. 4
    Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice

    Effect of Heat Pasteurization and Enzymatic Maceration on Yield, Color, Sugars, Organic Acids, and Phenolic Content in the ‘Merlot Kanthus’ Grape Juice oleh Alema Puzovic, Massimiliano Pelacci, Kristyna Simkova, Metka Hudina, Denis Rusjan, Robert Veberic, Maja Mikulic-Petkovsek

    Diterbitkan 2024-08-01
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  5. 5
    Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season

    Variability in ‘Capri’ Everbearing Strawberry Quality during a Harvest Season oleh Kristyna Simkova, Robert Veberic, Metka Hudina, Mariana Cecilia Grohar, Tea Ivancic, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopic

    Diterbitkan 2023-03-01
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  6. 6
    Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening

    Changes in the Aroma Profile and Phenolic Compound Contents of Different Strawberry Cultivars during Ripening oleh Kristyna Simkova, Robert Veberic, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivancic, Aljaz Medic, Nika Cvelbar Weber, Jerneja Jakopic

    Diterbitkan 2024-05-01
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  7. 7
    Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit

    Quantification and Distribution of Primary and Secondary Metabolites in the Inner and Outer Parts of Strawberry Fruit oleh Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic

    Diterbitkan 2023-05-01
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