Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment oleh EFSA Scientific Committee, Simon J More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur I Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas P Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren S Nielsen, Josef R Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Ursula Gundert‐Remy, George E N Kass, Juliane Kleiner, Anna Maria Rossi, Rositsa Serafimova, Linda Reilly, Heather M Wallace