Hasil Pencarian - Klaudia Masztalerz

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  1. 1
    Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods

    Effect of Osmotic Dehydration in Tomato Juice on Microstructure of Garlic and on Drying Using Different Methods oleh Aleksandra Zimmer, Klaudia Masztalerz, Krzysztof Lech

    Diterbitkan 2024-07-01
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  2. 2
    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples

    Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Appl... oleh Klaudia Masztalerz, Jacek Łyczko, Krzysztof Lech

    Diterbitkan 2021-05-01
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  3. 3
    HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods

    HS-SPME Analysis of True Lavender (<i>Lavandula angustifolia</i> Mill.) Leaves Treated by Various Drying Methods oleh Jacek Łyczko, Klaudiusz Jałoszyński, Mariusz Surma, Klaudia Masztalerz, Antoni Szumny

    Diterbitkan 2019-02-01
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  4. 4
    RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed

    RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed oleh Moslem Namjoo, Nesa Dibagar, Hossein Golbakhshi, Adam Figiel, Klaudia Masztalerz

    Diterbitkan 2024-09-01
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  5. 5
    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic

    The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic oleh Klaudia Masztalerz, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, Krzysztof Lech

    Diterbitkan 2023-01-01
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  6. 6
    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

    The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material oleh Klaudia Masztalerz, Adam Figiel, Anna Michalska-Ciechanowska, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech

    Diterbitkan 2020-11-01
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  7. 7
    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives

    Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives oleh Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik

    Diterbitkan 2024-05-01
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  8. 8
    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile

    <i>Coriandrum sativum</i> L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile oleh Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, Antoni Szumny

    Diterbitkan 2021-02-01
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  9. 9
    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry

    Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry oleh Anna Michalska-Ciechanowska, Klaudia Masztalerz, Nicola Mangieri, Roberto Foschino, Krzysztof Lech, Aneta Wojdyło, Paulina Nowicka, Jessica Brzezowska

    Diterbitkan 2024-06-01
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  10. 10
    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

    Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs oleh Ángel Calín-Sánchez, Leontina Lipan, Marina Cano-Lamadrid, Abdolreza Kharaghani, Klaudia Masztalerz, Ángel A. Carbonell-Barrachina, Adam Figiel

    Diterbitkan 2020-09-01
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  11. 11
    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves

    Effect of Drying Methods on Chemical and Sensory Properties of <i>Cannabis sativa</i> Leaves oleh Andrzej Kwaśnica, Natalia Pachura, Ángel A. Carbonell-Barrachina, Hanán Issa-Issa, Dorota Szumny, Adam Figiel, Klaudia Masztalerz, Marta Klemens, Antoni Szumny

    Diterbitkan 2023-12-01
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  12. 12
    Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.)

    Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (<i>Cannabis sativa</i> L.) oleh Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, Henryk Różański

    Diterbitkan 2020-08-01
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