Hasil Pencarian - Khalid Al-Ismail

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  1. 1
    Effect of two methods of grilling on the oxidative rancidity and cholesterol oxidation in beef and chicken shawerma

    Effect of two methods of grilling on the oxidative rancidity and cholesterol oxidation in beef and chicken shawerma oleh Khalid Al-Ismail

    Diterbitkan 2002-09-01
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  2. 2
    Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats

    Antioxidant activity of alcohol extracts of chamomile flowers, anise seeds and dill seeds in two vegetable oils and two animal fats oleh Ahmed Qasem, Khalid Al-Ismail

    Diterbitkan 2004-12-01
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  3. 3
    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio

    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio oleh Hadeel Ali Ghazzawi, Khalid Al-Ismail

    Diterbitkan 2017-01-01
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  4. 4
    Consumption practices, preferences and barriers of nuts intake amongst university of Jordan students

    Consumption practices, preferences and barriers of nuts intake amongst university of Jordan students oleh Hadeel Ali Ghazzawi, Khalid AL-Ismail Muhanad Akash

    Diterbitkan 2019-04-01
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  5. 5
    Efficacy of <i>Sterculia diversifolia</i> Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanoparticles

    Efficacy of <i>Sterculia diversifolia</i> Leaf Extracts: Volatile Compounds, Antioxidant and Anti-Inflammatory Activity, and Green Synthesis of Potential Antibacterial Silver Nanop... oleh Ezz Al-Dein M. Al-Ramamneh, Ayoup M. Ghrair, Ashok K. Shakya, Khalid Y. Alsharafa, Khalid Al-Ismail, Samer Y. Al-Qaraleh, Jacek Mojski, Rajashri R. Naik

    Diterbitkan 2022-09-01
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