Hasil Pencarian - Kexin Gan

  • Menampilkan 1 - 5 hasil dari 5
Perbaiki Hasil
  1. 1
    Phosphorylated proteomics-based analysis of the effects of semaglutide on hippocampi of high-fat diet-induced-obese mice

    Phosphorylated proteomics-based analysis of the effects of semaglutide on hippocampi of high-fat diet-induced-obese mice oleh Xiaoyi Chen, Liang Ma, Kexin Gan, Xiaoyu Pan, Shuchun Chen

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    High Body Mass Index and Triglycerides Help Protect against Osteoporosis in Patients with Type 2 Diabetes Mellitus

    High Body Mass Index and Triglycerides Help Protect against Osteoporosis in Patients with Type 2 Diabetes Mellitus oleh Hang Zhao, Chong Zheng, Kexin Gan, Cuijuan Qi, Luping Ren, Guangyao Song

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Gestational Weight Gain and Small for Gestational Age in Obese Women: A Systematic Review and Meta-Analysis

    Gestational Weight Gain and Small for Gestational Age in Obese Women: A Systematic Review and Meta-Analysis oleh Wen Chen, Beiyi Li, Kexin Gan, Jing Liu, Yajing Yang, Xiuqin Lv, Huijuan Ma

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study

    Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study oleh Xiongwei Li, Jiabo Wang, Mingshen Su, Jingyi Zhou, Minghao Zhang, Jihong Du, Huijuan Zhou, Kexin Gan, Jing Jin, Xianan Zhang, Ke Cao, Weichao Fang, Lirong Wang, Huijuan Jia, Zhongshan Gao, Zhengwen Ye

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties

    Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties oleh Jing Jin, Kexin Gan, Lan Zhao, Huijuan Jia, Yifan Zhu, Xiongwei Li, Zhaowei Yang, Zhengwen Ye, Ke Cao, Zhiqiang Wang, Mingliang Yu, Yuyan Zhang, Zhisheng Ma, Hangkong Liu, Pere Arús, Jaap H. Akkerdaas, Zhongshan Gao, Ronald van Ree

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: