Hasil Pencarian - Ken’ichi Ohtsubo

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  1. 1
    Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease

    Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease oleh Shaw Watanabe, Ken’ichi Ohtsubo

    Diterbitkan 2021-09-01
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  2. 2
    Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification

    Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification oleh Sumiko Nakamura, Ken’ichi Ohtsubo

    Diterbitkan 2023-06-01
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  3. 3
    Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”

    Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products” oleh Ken’ichi Ohtsubo, Carla Moita Brites, Cristina M. Rosell

    Diterbitkan 2022-06-01
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  4. 4
    Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing

    Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing oleh Sumiko Nakamura, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo

    Diterbitkan 2021-04-01
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  5. 5
    Characteristics of Physicochemical Properties of Chalky Grains of <i>Japonica</i> Rice Generated by High Temperature during Ripening

    Characteristics of Physicochemical Properties of Chalky Grains of <i>Japonica</i> Rice Generated by High Temperature during Ripening oleh Sumiko Nakamura, Ayaka Satoh, Masaki Aizawa, Ken’ichi Ohtsubo

    Diterbitkan 2021-12-01
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  6. 6
    Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water

    Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water oleh Sumiko Nakamura, Junji Katsura, Akira Suda, Yasuhiro Maruyama, Ken’ichi Ohtsubo

    Diterbitkan 2024-07-01
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  7. 7
    2-O-α-D-glucosylglycerol phosphorylase from Bacillus selenitireducens MLS10 possessing hydrolytic activity on β-D-glucose 1-phosphate.

    2-O-α-D-glucosylglycerol phosphorylase from Bacillus selenitireducens MLS10 possessing hydrolytic activity on β-D-glucose 1-phosphate. oleh Takanori Nihira, Yuka Saito, Ken'ichi Ohtsubo, Hiroyuki Nakai, Motomitsu Kitaoka

    Diterbitkan 2014-01-01
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  8. 8
    Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analyzer of <i>Japonica</i> Unpolished Rice

    Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analy... oleh Sumiko Nakamura, Moeka Hasegawa, Yuta Kobayashi, Chikashi Komata, Junji Katsura, Yasuhiro Maruyama, Ken’ichi Ohtsubo

    Diterbitkan 2022-10-01
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  9. 9
    Discovery of two β-1,2-mannoside phosphorylases showing different chain-length specificities from Thermoanaerobacter sp. X-514.

    Discovery of two β-1,2-mannoside phosphorylases showing different chain-length specificities from Thermoanaerobacter sp. X-514. oleh Kazuhiro Chiku, Takanori Nihira, Erika Suzuki, Mamoru Nishimoto, Motomitsu Kitaoka, Ken'ichi Ohtsubo, Hiroyuki Nakai

    Diterbitkan 2014-01-01
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  10. 10
    Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

    Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment oleh Sumiko Nakamura, Takeshi Ikeuchi, Aki Araki, Kensaku Kasuga, Kenichi Watanabe, Masao Hirayama, Mitsutoshi Ito, Ken’ichi Ohtsubo

    Diterbitkan 2022-03-01
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  11. 11
    Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction

    Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction oleh Kenichi Watanabe, Masao Hirayama, Somasundaram Arumugam, Masayoshi Sugawara, Hisanori Kato, Sumiko Nakamura, Ken'ichi Ohtsubo, Hitoshi Matsumoto, Yuri Nomi, Noriyuki Homma, Yoshifumi Fujii, Naoto Murohashi, Rajarajan A Thandavarayan, Hiroshi Suzuki, Kazuya Fujihara, Satoru Kodama, Hirohito Sone

    Diterbitkan 2022-08-01
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