Hasil Pencarian - Kelly Peeters

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products

    Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products oleh Kelly Peeters, Angelica Tamayo Tenorio

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    The Use of Modified Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria

    The Use of Modified Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria oleh Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector

    The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector oleh Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes, Katja Kramberger, Ana Miklavčič Višnjevec

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector

    The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector oleh Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, Črtomir Tavzes

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing

    HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing oleh Ana Miklavčič Višnjevec, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

    Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater oleh Ana Miklavčič Višnjevec, Paul Baker, Adam Charlton, Dave Preskett, Kelly Peeters, Črtomir Tavzes, Katja Kramberger, Matthew Schwarzkopf

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two <i>Helichrysum italicum</i> Species

    HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two <i>Helichrysum italicum</i> Species oleh Katja Kramberger, Darja Barlič-Maganja, Dunja Bandelj, Alenka Baruca Arbeiter, Kelly Peeters, Ana Miklavčič Višnjevec, Zala Jenko Pražnikar

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF

    Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF oleh Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, Matthew Schwarzkopf

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    <i>Helichrysum italicum</i> ssp. <i>italicum</i> Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

    <i>Helichrysum italicum</i> ssp. <i>italicum</i> Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans:... oleh Saša Kenig, Katja Kramberger, Ana Petelin, Dunja Bandelj, Alenka Baruca Arbeiter, Ana Miklavčič Višnjevec, Kelly Peeters, Nina Mohorko, Karin Šik Novak, Zala Jenko Pražnikar

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: