Hasil Pencarian - Keith E. Belk

Perbaiki Hasil
  1. 1
    How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure

    How Meat Science Academic Programming Can Facilitate Undergraduate and Graduate Student International Exposure oleh Keith E. Belk

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality

    Photohydroionization Reduces Shiga Toxin-Producing Escherichia coli and Salmonella on Fresh Beef with Minimal Effects on Meat Quality oleh Keith E. Belk, Norasak Kalchayanand, Tommy Wheeler, Xiang Yang

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings

    Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of <i>Campylobacter jejuni</i> on Chicken Wings oleh Sara V. Gonzalez, Ifigenia Geornaras, Mahesh N. Nair, Keith E. Belk

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork

    Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork oleh Sara V. Gonzalez, Mahesh N. Nair, Keith E. Belk, Ifigenia Geornaras

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes

    Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes oleh Mo Jia, Ifigenia Geornaras, Jennifer N. Martin, Keith E. Belk, Hua Yang

    Diterbitkan 2021-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses

    Preliminary Exploration of the Accuracy of Visual Evaluation in Estimating Actual Bruise-Trim Weight of Beef Carcasses oleh Helen Kline, Keith E. Belk, Lily Edwards-Callaway, Ryan Algino, Temple Grandin, Zach Weller

    Diterbitkan 2020-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

    The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline oleh Ann M Hess, Blanchefort A Djimsa, Dale R Woerner, Keith E. Belk, Mahesh N. Nair

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display

    Effect of Extended Postmortem Aging on Beef Muscles of Differing Quality Grade during Retail Display oleh Dale R Woerner, Emily Rice, Erin Karney, Keith E. Belk, Mahesh N. Nair, Tyler Thompson

    Diterbitkan 2022-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef

    Antimicrobial Efficacy of Acidified Peroxyacetic Acid Treatments Against Surrogates for Enteric Pathogens on Prerigor Beef oleh Brianna C Britton, Dale R Woerner, Ifigenia Geornaras, James O Reagan, Keith E. Belk, Stephen Mixon

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

    Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses oleh Brian J McFarlane, Ifigenia Geornaras, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Tyler Thompson

    Diterbitkan 2020-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.

    Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S. oleh Cody L. Gifford, Lauren E. O’Connor, Wayne W. Campbell, Dale R. Woerner, Keith E. Belk

    Diterbitkan 2017-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Variations in Low Electrical Stimulator Voltage Settings Minimally Influence Beef Longissimus Muscle Slice Shear Force Values

    Variations in Low Electrical Stimulator Voltage Settings Minimally Influence Beef Longissimus Muscle Slice Shear Force Values oleh Dale R Woerner, Emily Rice, Gary Smith, Keith E. Belk, Kenichi Kathoh, Mahesh N. Nair, Travis S Arp

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks

    Metabolomic Investigation of Tenderness and Aging Response in Beef Longissimus Steaks oleh Corey D. Broeckling, D. Andy King, Jessica E. Prenni, Keith E. Belk, Steven D Shackelford, Tommy Wheeler

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Nutrient Analysis of Raw United States Beef Offal Items

    Nutrient Analysis of Raw United States Beef Offal Items oleh Hannah F. Fuerniss, Cody L. Gifford, Emma G. Mortensen, Keith E. Belk, Terry E. Engle, Dale R. Woerner

    Diterbitkan 2024-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions

    Changes in the Flavor Profile of Ground Beef Resulting from the Application of Antimicrobial Interventions oleh Dale R Woerner, Ifigenia Geornaras, Joanna Swenson, Keith E. Belk, Mahesh N. Nair, Michael J. Hernandez-Sintharakao, Terry Engle

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

    Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period oleh Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

    Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins oleh Blake A Foraker, Dale R Woerner, Devin Gredell, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Richard D. Stevens

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Muscle Source Influences Ground Beef Quality

    Muscle Source Influences Ground Beef Quality oleh Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Jordan H. Hinton, Keith E. Belk, Kelly R. Vierck, Terry Engle

    Diterbitkan 2024-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Not All Liver Abscesses Are Created Equal: The Impact of Tylosin and Antibiotic Alternatives on Bovine Liver Abscess Microbial Communities and a First Look at Bacteroidetes-Dominated Communities

    Not All Liver Abscesses Are Created Equal: The Impact of Tylosin and Antibiotic Alternatives on Bovine Liver Abscess Microbial Communities and a First Look at Bacteroidetes-Dominat... oleh Lee J. Pinnell, Carla Weissend Whitlow, Katherine L. Huebner, Tony C. Bryant, Jennifer Martin, Keith E. Belk, Paul S. Morley, Paul S. Morley

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010

    No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002–2010 oleh Solenne Costard, Jane G. Pouzou, Keith E. Belk, Paul S. Morley, John W. Schmidt, Tommy L. Wheeler, Terrance M. Arthur, Francisco J. Zagmutt

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: