Hasil Pencarian - Kazem Alirezalu

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  1. 1
    The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica)

    The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica) oleh Ali Naseri, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alirezalu

    Diterbitkan 2022-10-01
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  2. 2
    Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4 + to NO3̄ ratios under hydroponic cultivation

    Phytochemical and morpho-physiological response of Melissa officinalis L. to different NH4 + to NO3̄ ratios under hydroponic cultivation oleh Farzad Safaei, Abolfazl Alirezalu, Parviz Noruzi, Kazem Alirezalu

    Diterbitkan 2024-10-01
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  3. 3
    Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin

    Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin oleh Nasrin Beigmohammadi, Seyed Hadi Peighambardoust, Asad Mohammad Amini, Kazem Alirezalu

    Diterbitkan 2024-05-01
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  4. 4
    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage

    The Effects of Nisin and Nisin-nanoparticles as Nitrite Replacement on Physicochemical, Microbiological, Sensory Properties and Shelf Life of Frankfurter Type Sausage oleh Kazem Alirezalu, Javad Hesari, Maghsoud Besharati, Milad Yaghoubi, Zabihollah Nemati, Haidar Malayeri

    Diterbitkan 2020-06-01
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  5. 5
    Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet

    Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Exten... oleh Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour

    Diterbitkan 2022-11-01
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  6. 6
    Effect of Chitosan Coating Incorporated with <i>Artemisia fragrans</i> Essential Oil on Fresh Chicken Meat during Refrigerated Storage

    Effect of Chitosan Coating Incorporated with <i>Artemisia fragrans</i> Essential Oil on Fresh Chicken Meat during Refrigerated Storage oleh Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu, Zabihollah Nemati, Mirian Pateiro, José M. Lorenzo

    Diterbitkan 2021-02-01
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  7. 7
    Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

    Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E oleh Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Saeid Amirdahri, Daniel Franco, José M. Lorenzo

    Diterbitkan 2020-06-01
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  8. 8
    Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review

    Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review oleh Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, Safinta Nurindra Rahmadhia, Kazem Alirezalu, Ito Fernando

    Diterbitkan 2024-03-01
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  9. 9
    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver

    The Effect of Dietary Supplementation with Inorganic or Organic Selenium on the Nutritional Quality and Shelf Life of Goose Meat and Liver oleh Zabihollah Nemati, Kazem Alirezalu, Maghsoud Besharati, Benjamin W. B. Holman, Mohammadreza Hajipour, Benjamin M. Bohrer

    Diterbitkan 2021-01-01
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  10. 10
    Effect of <i>Aloysia citrodora</i> Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage

    Effect of <i>Aloysia citrodora</i> Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage oleh Habib Shirzad, Abolfazl Alirezalu, Kazem Alirezalu, Milad Yaghoubi, Bahareh Ghorbani, Mirian Pateiro, José M. Lorenzo

    Diterbitkan 2021-04-01
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  11. 11
    Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

    Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails oleh Zabihollah Nemati, Hosain Ahmadian, Maghsoud Besharati, Steven Lesson, Kazem Alirezalu, Rubén Domínguez, José M. Lorenzo

    Diterbitkan 2020-09-01
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  12. 12
    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite

    Physicochemical Characteristics of Pork Liver Pâtés Containing Nonthermal Air Plasma-Treated Egg White as an Alternative Source of Nitrite oleh Monika Marcinkowska-Lesiak, Kazem Alirezalu, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Arkadiusz Szpicer, Andrzej Poltorak

    Diterbitkan 2023-03-01
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  13. 13
    Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

    Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese oleh Ashkan Rezaei, Kazem Alirezalu, Sodeif Azadmard Damirchi, Javad Hesari, Photis Papademas, Rubén Domínguez, José M. Lorenzo, Milad Yaghoubi

    Diterbitkan 2020-09-01
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  14. 14
    Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality

    Feeding pomegranate pulp to Ghezel lambs for enhanced productivity and meat quality oleh Zabihollah Nemati, Saeid Amirdahri, Ardashir Asgari, Akbar Taghizadeh, Shahida Anusha Siddiqui, Magsoud Besharati, Kazem Alirezalu, Benjamin W.B. Holman

    Diterbitkan 2024-06-01
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  15. 15
    Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

    Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Fra... oleh Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata

    Diterbitkan 2021-05-01
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  16. 16
    Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications

    Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (<i>Crataegus</i> spp.) Fruits Species for Potential Use in Food Applications oleh Abolfazl Alirezalu, Nima Ahmadi, Peyman Salehi, Ali Sonboli, Kazem Alirezalu, Amin Mousavi Khaneghah, Francisco J. Barba, Paulo E.S. Munekata, Jose M. Lorenzo

    Diterbitkan 2020-04-01
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