Hasil Pencarian - Katya Anaya

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  1. 1
    Lactoperoxidase system in the dairy industry: Challenges and opportunities

    Lactoperoxidase system in the dairy industry: Challenges and opportunities oleh Emmanuelle Silva, Juliana Oliveira, Yhelda Silva, Stela Urbano, Danielle Sales, Edgar Moraes, Adriano Rangel, Katya Anaya

    Diterbitkan 2020-12-01
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  2. 2
    Development of probiotic yoghurts with high protein content by ultrafiltration

    Development of probiotic yoghurts with high protein content by ultrafiltration oleh Thaís Marini, Darlila Aparecida Gallina, Elizabeth Harumi Nabeshima, Alexandre Nunes Ponezi, Katya Anaya, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco

    Diterbitkan 2022-11-01
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  3. 3
    Effect of milk exposure on the redox profile of Caenorhabditis elegans

    Effect of milk exposure on the redox profile of Caenorhabditis elegans oleh Ingrid Laíse Silvestre de Oliveira, Giovanna Melo Martins Silva, Cesar Orlando Muñoz Cadavid, Danielle Cavalcanti Sales, Katya Anaya, Riva de Paula Oliveira, Adriano Henrique do Nascimento Rangel

    Diterbitkan 2024-01-01
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  4. 4
    Marine Sponge Lectins: Actual Status on Properties and Biological Activities

    Marine Sponge Lectins: Actual Status on Properties and Biological Activities oleh Sandro Mascena Gomes Filho, Juscélio Donizete Cardoso, Katya Anaya, Edilza Silva do Nascimento, José Thalles Jucelino Gomes de Lacerda, Roberto Mioso, Tatiane Santi Gadelha, Carlos Alberto de Almeida Gadelha

    Diterbitkan 2014-12-01
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  5. 5
    Nutritional and physicochemical quality of formulations based on colostrum and bovine whey.

    Nutritional and physicochemical quality of formulations based on colostrum and bovine whey. oleh Alyne B S Galdino, Katya Anaya, Idiana M Barbosa, Luís H F Borba, Emerson G S O Silva, Cláudia S Macêdo, Cláudio V D M Ribeiro, Juliana P F Oliveira, Adriano H N Rangel

    Diterbitkan 2022-01-01
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  6. 6
    Nutritional and physicochemical quality of formulations based on colostrum and bovine whey

    Nutritional and physicochemical quality of formulations based on colostrum and bovine whey oleh Alyne B. S. Galdino, Katya Anaya, Idiana M. Barbosa, Luís H. F. Borba, Emerson G. S. O. Silva, Cláudia S. Macêdo, Cláudio V. D. M. Ribeiro, Juliana P. F. Oliveira, Adriano H. N. Rangel

    Diterbitkan 2022-01-01
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  7. 7
    Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders

    Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders oleh Rhaabe D.S. Gomes, Katya Anaya, Alyne B.S. Galdino, Juliana P.F. Oliveira, Marco A.S. Gama, Caroline A.C.X. Medeiros, Elaine C. Gavioli, Ana Lúcia F. Porto, Adriano H.N. Rangel

    Diterbitkan 2021-11-01
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  8. 8
    Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing.

    Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing. oleh Emmanuelle P E Silva, Edgar P Moraes, Katya Anaya, Yhelda M O Silva, Heloysa A P Lopes, Júlio C Andrade Neto, Juliana P F Oliveira, Josenalde B Oliveira, Adriano H N Rangel

    Diterbitkan 2022-01-01
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  9. 9
    Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19

    Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19 oleh Alyne Batista da Silva Galdino, Adriano Henrique do Nascimento Rangel, Harpal Singh Buttar, Manuela Sales Lima Nascimento, Elaine Cristina Gavioli, Riva de Paula Oliveira, Danielle Cavalcanti Sales, Stela Antas Urbano, Katya Anaya

    Diterbitkan 2021-01-01
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  10. 10
    Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing

    Lactoperoxidase potential in diagnosing subclinical mastitis in cows via image processing oleh Emmanuelle P. E. Silva, Edgar P. Moraes, Katya Anaya, Yhelda M. O. Silva, Heloysa A. P. Lopes, Júlio C. Andrade Neto, Juliana P. F. Oliveira, Josenalde B. Oliveira, Adriano H. N. Rangel

    Diterbitkan 2022-01-01
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  11. 11
    Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese

    Effect of ripening time on the content of bioactive peptides and fatty acids profile of Artisanal Coalho cheese oleh Débora A. F. V. A. Bezerra, Karoline M. S. Souza, Danielle C. Sales, Emmanuella O. M. Araújo, Stela A. Urbano, Claudio Cipolat-Gotet, Katya Anaya, Cláudio V. D. M. Ribeiro, Ana Lúcia F. Porto, Adriano H. N. Rangel

    Diterbitkan 2024-01-01
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  12. 12
    An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses

    An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses oleh Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, Katya Anaya

    Diterbitkan 2023-11-01
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  13. 13
    Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum

    Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum oleh Idiana de Macêdo Barbosa, Katya Anaya, Cláudia Souza Macêdo, Robson Rogério Pessoa Coelho, Claudio Cipolat-Gotet, Emerson Gabriel dos Santos Oliveira Silva, Nkarthe Guerra Araújo, Bruna Maria Emerenciano das Chagas, Juliana Paula Felipe de Oliveira, Cleube Andrade Boari, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Josemir Araújo Neves, Adriano Henrique do Nascimento Rangel

    Diterbitkan 2023-12-01
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