Hasil Pencarian - Katherine Marie Appleton

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  1. 1
    The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study

    The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study oleh Katherine Marie Appleton

    Diterbitkan 2024-01-01
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  2. 2
    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. oleh Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto

    Diterbitkan 2017-01-01
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