Hasil Pencarian - Katherine M. Appleton

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  1. 1
    Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability

    Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability oleh Katherine M. Appleton

    Diterbitkan 2023-01-01
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  2. 2
    Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies

    Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Stud... oleh Fotini Tsofliou, Dimitrios Vlachos, Christina Hughes, Katherine M. Appleton

    Diterbitkan 2022-10-01
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  3. 3
    The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia

    The Psychology of Nutrition with Advancing Age: Focus on Food Neophobia oleh Emmy van den Heuvel, Annie Newbury, Katherine M. Appleton

    Diterbitkan 2019-01-01
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  4. 4
    Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption

    Towards a Food-Based Intervention to Increase Protein Intakes in Older Adults: Challenges to and Facilitators of Egg Consumption oleh Emmy van den Heuvel, Jane L. Murphy, Katherine M. Appleton

    Diterbitkan 2018-10-01
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  5. 5
    The Role of Aesthetics in Intentions to Use Digital Health Interventions

    The Role of Aesthetics in Intentions to Use Digital Health Interventions oleh James L. Denison-Day, Sarah Muir, Ciaran Newell, Katherine M. Appleton

    Diterbitkan 2023-06-01
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  6. 6
    The Role of Aesthetics in Intentions to Use Digital Health Interventions.

    The Role of Aesthetics in Intentions to Use Digital Health Interventions. oleh James L Denison-Day, Sarah Muir, Ciaran Newell, Katherine M Appleton

    Diterbitkan 2023-06-01
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  7. 7
    Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

    Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom oleh Claudia S. Tang, Monica Mars, Janet James, Kees de Graaf, Katherine M. Appleton

    Diterbitkan 2021-05-01
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  8. 8
    Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

    Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults oleh Annie Thomas, Charlotte Boobyer, Zara Borgonha, Emmy van den Heuvel, Katherine M Appleton

    Diterbitkan 2021-11-01
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  9. 9
    Striving for the perfect diet? The mediating role of perfectionism in the relationship between obsessive compulsive symptoms and traits of Orthorexia Nervosa

    Striving for the perfect diet? The mediating role of perfectionism in the relationship between obsessive compulsive symptoms and traits of Orthorexia Nervosa oleh Maddy Greville-Harris, Laura Vuillier, Summer Goodall, Catherine V. Talbot, Cliona Walker, Katherine M. Appleton

    Diterbitkan 2024-07-01
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  10. 10
    Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults

    Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness pref... oleh Eva M. Čad, Claudia S. Tang, Hanne B. T. de Jong, Monica Mars, Katherine M. Appleton, Kees de Graaf

    Diterbitkan 2023-01-01
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  11. 11
    The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial

    The value of facial attractiveness for encouraging fruit and vegetable consumption: analyses from a randomized controlled trial oleh Katherine M. Appleton, Alanna J. McGrath, Michelle C. McKinley, Claire R. Draffin, Lesley L. Hamill, Ian S. Young, Jayne V. Woodside

    Diterbitkan 2018-03-01
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  12. 12
    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK oleh Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-Cueto, Heather Hartwell

    Diterbitkan 2017-08-01
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  13. 13
    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People oleh Xiao Zhou, Federico J. A. Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L. P. Bredie, Heather Hartwell

    Diterbitkan 2018-01-01
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  14. 14
    Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

    Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk oleh Claire T. McEvoy, Sarah E. Moore, Katherine M. Appleton, Margaret E. Cupples, Christina Erwin, Frank Kee, Lindsay Prior, Ian S. Young, Michelle C. McKinley, Jayne V. Woodside

    Diterbitkan 2018-10-01
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  15. 15
    A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT)

    A High Polyphenol Diet Improves Psychological Well-Being: The Polyphenol Intervention Trial (PPhIT) oleh Meropi D. Kontogianni, Aswathy Vijayakumar, Ciara Rooney, Rebecca L. Noad, Katherine M. Appleton, Danielle McCarthy, Michael Donnelly, Ian S. Young, Michelle C. McKinley, Pascal P. McKeown, Jayne V. Woodside

    Diterbitkan 2020-08-01
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  16. 16
    A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements

    A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and sugg... oleh Katherine M. Appleton, Claire T. McEvoy, Christina Lloydwin, Sarah Moore, Patricia Salamanca-Gonzalez, Margaret E. Cupples, Steven Hunter, Frank Kee, David R. McCance, Ian S. Young, Michelle C. McKinley, Jayne V. Woodside

    Diterbitkan 2023-01-01
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